Red date glutinous rice balls, sweet and soft glutinous

I haven't served food for a long time, recently the work is busy, the new products are busy with training, the rare rest has been raining continuously, so I had to stay at home to read, sleep, and make food. Some time ago to buy the jujube, because it is relatively dry, directly under the mouth is too hard, it was shelved in the corner, there are still some glutinous rice flour, so I made this red date glutinous rice ball, began to worry about not sweet enough, but also with sugar water and noodles, out of the pot only to find, is I want to more, this big red dates steamed out of the sweetness directly doubled, so the next time you do not have to put sugar, after all, sugar this thing is not too good to eat, anti-sugar is also the first step of anti-aging. First give you a finished picture

Because the dried red dates are crumpled, the appearance of this is slightly inferior, the taste is still quite good, and the ingredients required are also very simple, that is, large red dates and glutinous rice noodles.

Here's how:

1: Wash the dates and soak them in warm water for half an hour and then cut them in half to pit them

2: Knead glutinous rice flour into small balls with warm water and dough with a little temperature and stuff them into the dates

3: Steam for 10 minutes on medium heat and then start eating

This is the first time to do, the method is simple or worthy of scrutiny, like to eat the baby can try it, I am a pure do not want to waste type of people, red dates still half, the next time hungry to do it again. Recently the news also said that the takeaway platform also has to raise the price, for people like me who do not like to eat takeaway occasionally and inevitably want to eat takeaway is really not a good news, it seems that it is still necessary to try to cook their own dishes, after all, the cost of eating is not expensive, what do the babies think?