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Jianshui purple pottery steam pot + chicken
Jianshui purple pottery steam pot chicken
There is no worry that a meal of water steam pot chicken can not be solved, if a meal can not be solved, then go to the "Shangshan Jianshui" and eat another meal!
In the small city of Jianshui, people will use a special cooking utensil to make a delicious dish to satisfy the attempt to eat a new height, that is, Jianshui purple pottery steam pot chicken.
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build
water
purple
pottery
steam
wok
chicken
FOOD AND DREAM
Steam pot
The steam pot looks very much like a Taji pot, there is a hole in the middle, the steam comes out of the hole, condenses and drips down in the lid of the pot, so there is no need to put a drop of water, and finally the soup condensed by the steam is clear and clear, mellow and fragrant.
If it is combined with chinese medicine Sanqi or Cordyceps, it is made into Sanqi steam pot chicken or Cordyceps steam pot chicken, which is rich in nutrition and can dispel diseases and strengthen the body, which is a traditional Dian flavor medicinal diet.
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The steps to make sanchi steam pot chicken
Seeing this, did you start drooling?
Don't worry!
Xiaobian to teach you step by step to make three seven steam pot chicken!
Step 1: The chicken is slaughtered, feathered, eviscerated, cut into chunks, the chicken fat is taken out and set aside, and the chicken nuggets are washed and squeezed dry. Three seven some wash, ginger wash with the back of the knife patted loose.
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Three seven steam
target
system
make
Step 2: Spread the ginger slices on the bottom of the steam pot, then spread the three seven, and finally spread the clean chicken on top and cover the lid.
Step 3: Prepare an ordinary pot with a pot mouth that can just jam the steam pot, add enough water, boil on high heat for 20 minutes and then adjust to a medium-low heat, keep the medium-low heat simmer for 2-3 hours to eat, depending on the situation of the ingredients, generally smell the aroma is almost the same.
Note: If you feel that there is a leak, you can soak the towel, surround the mouth of the pot, and then put the steam pot. Do not open the pot frequently in the middle of the way, but be careful not to boil the water underneath. If the bottom pan is large, add enough at once. When adding water in the middle, add boiling water, otherwise the steam will break.
Delicious food
Through the distillation process, the essence of the chicken is combined with the taste of the ingredients, and finally seasoned with simple seasonings, the sweet and sweet taste is the most direct feedback of nature, and the taste of the ingredients themselves is brought to the extreme.
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product
good
Cuisine
Listening to the little song, tasting the delicious Sanqi steam pot chicken, the faint sweet and bitter taste of Sanqi, the sweetness after slowly swallowing, just like our life, there is bitterness and sweetness, first bitter and then sweet, the taste of life!
Source | Shangshan builds water
Editor 丨 Tao You
Audit 丨dai Jikai Ma Yonghu
O&M | Yunnan Newspaper Group loves to travel to cultural media
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