No baking! No frying! You can do it with a steamer! It's simpler than Daifuku, don't worry about not being able to wrap up the crystal clear dough, you don't need to wrap the filling, each bite is the same sweet ~ just need to mix a few simple ingredients such as glutinous rice flour and milk, steam it and mix it with butter and knead it evenly, knead each dough into a fat ball and dip it with fried soybean flour powder. Glutinous rice balls and soybean flour are a perfect match, and if you wrap some bean paste in it, it's a simple version of donkey rolling. This sticky rice ball looks delicious, each bite is soft and sweet, not sticky teeth, can't help but eat another one. However, the food made of glutinous rice flour should not be eaten too much by the elderly and children at one time so as not to be indigestible. After the glutinous rice balls are ready, it is best to eat them on the same day, and the day is the best time to enjoy the taste.
By Angel Gourmet Kitchen
<h2>Royalties</h2>
100 diamond glutinous rice flour 150 g
100 diamond cornstarch 25 g
100 diamond 0 caratose 35 g
100 diamond butter 20 g
Pure milk 180 g
Cooked soybean flour to taste
<h2>Practice steps</h2>
1. Mix the materials other than butter in the glutinous rice ball material, stir evenly, and the texture will not disappear immediately when it drips
2: Cover the surface of the batter with plastic wrap and tie a few small holes to the pot, steam on medium and high heat for 25-30 minutes
3, after steaming, tear off the plastic wrap and put it in butter,
4: Bring gloves and slowly knead well
5. After cooling, divide into 6-8 size doughs, knead each dough into a round ball, and the size can also be made according to your preference
6, dip in cooked soybean flour and you can eat it
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.