Inner yellow enema
From last year to now, many people around me have mentioned the inner yellow enema to me, so I have walked the streets of Zhengzhou to look for it. It's not much, but it tastes good.
Fry the enema
Inner yellow enema is a famous snack and is said to be one of the intangible cultural heritage. It may seem simple, but it's actually complicated. The large intestines of the pigs are washed clean, one end is tied, and fresh pig blood is poured in, and the other end is also tied and cooked in boiling water. It is a delicacy to cut the enema into slices and pour some garlic juice with skilled craftsmanship.
In Zhengzhou, there is also a new method, that is, spicy enema. The enema is cooked, cut into segments, and placed in a spicy and fragrant marinade, and after a few hours, it is a spicy enema. I'm a heavy taste, and I think spicy enemas are so delicious!
Spicy enema
There was also a fried enema, which was also delicious. The enema is cooked, cut into slices, and fried in a saucepan until tender on the outside.
Eating only inner yellow enemas, many people are not used to it, so the store added flat flour vegetables. This practice is similar to the big stew, but the taste is completely different, and I still like flat flour dishes.
Flat flour dish
When I brushed Vibrato recently, I often brushed to Zhengzhou people to eat inner yellow enemas, and it seems that many people living in Zhengzhou like enemas. There are many people in Puyang in Zhengzhou, and they also like to eat. Many Anyang people in Zhengzhou also like to eat. Slowly, more and more people fell in love with enemas.
I remember, I went to Neihuang in 2008, a friend took me to eat fried enemas, I looked, obedient, black, disgusting people, I don't eat. Friends said "you taste", and I ate one and then ate a bowl. Therefore, sometimes food can not only look at the "face".