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Tenderloin
Amount
Egg
2 pcs
starch
Crispy fried powder
Wine
Extremely fresh taste
Old smoke
Sugar, salt, allspice powder, pepper powder, ginger powder, green onion
<h1 class="pgc-h-arrow-right" data-track="18" > spiced fried meat family version, super delicious</h1>
Slice the tenderloin, add the right amount of cooking wine, the taste is very fresh, dark soy sauce, sugar, salt, pepper powder, five-spice powder, ginger powder, starch If there is an onion, add a little green onion, stir well, marinate for a while, I prefer to grab it with gloves, so that the sauce will penetrate faster
When marinating the meat, you can mix the batter, add two eggs, a suitable amount of flour and crispy dry fried powder and stir into the batter
Pour the meat into the batter and grasp well with your hands
Pour oil into the pan, fry at 50% oil temperature, if you are not sure, you can put a piece of meat to try
Fry until golden brown on both sides and remove from the oil
Serve with shallots and roll them up in cakes for a more delicious taste