Limited space, limited words, pass on my infinite blessings! On the occasion of the 10th birthday of Douguo Cuisine, make a sunflower cupcake with your heart to pray for Douguo Cuisine: vigorous development, day to win a day!
By Yhz North Latitude
<h2>Royalties</h2>
Cupcake Ingredients:
Refrigerate 3 eggs
Corn oil 31 g
Pure milk 31 ml
Low gluten flour 75 g
White sugar 62
Lemon juice a few drops
Cream cream material:
Room temperature light cream 120 g
Softened butter 120 g
White sugar 15
A little food coloring
<h2>Practice steps</h2>
1, we first make cupcake embryos, pure milk corn oil mixed stirring until emulsified to put aside, at this time the oven up and down 165 degrees began to preheat.
2: Separate the egg white and egg yolk, put the egg white into an anhydrous and oilless beaten egg bowl, and set aside the egg yolk.
3, a few drops of lemon juice in the egg white, no can use white vinegar instead of Ha!
4, white sugar into three times into the egg white, high-speed hair, coarse foam when the first time to add, more delicate when the second time, obvious lines when pouring the remaining fine sugar, lift the egg beater appear upright sharp corner state to stop the hair.
5: Add the egg yolks in divided doses and beat well at medium speed.
6, sent to lift the egg beater painting is not easy to disappear.
7, the batter is more delicate.
8: Sift the low gluten flour twice in advance, then sift into the egg paste, the spatula is stirred from the bottom up, and the left and right sides turn the egg bowl to mix evenly.
9: Take part of the egg paste and pour it into the milk corn oil and mix well.
10, pour back into the egg paste, the technique is still from the bottom to the top of the mix evenly, do not draw circles, the action is gentle, fast.
11. Put it into a framed flower bag to facilitate squeezing into a paper cup.
12: Squeeze into a paper cup and fill it for about 8 minutes.
13, gently shake twice, put into the baking pan, send into the oven on the heat of 165 degrees to bake for 26 minutes, after the oven directly put on the net to cool, no need to reverse the buckle.
14. Next, prepare the mounting flowers.
15: Whisk smoothly with room temperature softened butter, add room temperature light cream in parts and whisk smoothly again.
16, here the cream cream is ready.
17, divided into 2 parts, one part into brown, one part yellow, into the mounting bag, brown with mounting mouth can be freely selected.
18: Squeeze the yellow cream on the cupcake embryo and squeeze it three times.
19, brown squeezed in the middle, so that the sunflower cupcake is ready.
<h2>Tips</h2>
The temperature of each oven is different, so please adjust the baking according to the actual temperature of your oven! When you stir-fry the good egg white, remember to use the method of stirring, do not draw circles Ha!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.