@Good Time in Autumn
Recently, I tried to make a few cakes.
Have time to share the tutorial slowly.
Recently, I suddenly wanted to eat meat rolls, so I made one in the evening and enjoyed it tomorrow morning.
Cake embryo (8 inch)
Ingredients: 5 eggs, 85 g low flour, 85 g milk, 50 g corn oil, 50 g sugar, 5 g lemon juice
method:
1. Take two oil-free and water-free basins. Pour the milk and corn oil into a basin and stir until emulsified.
2: Pour in the sieved low powder and stir until there are no particles
3: Separate the egg white from the egg white, put the egg white in a separate basin, add the egg yolk to the batter basin and stir well.
4: Add lemon juice to the egg whites, add sugar three times, and beat with an egg beater.
5、Add the beaten egg whites to the batter basin 3 times, scoop up from the bottom and mix well, pour into the baking pan (28×28cm)
⚠️ The mold is 7 points full, and it is necessary to "climb" ⬆️ the cake with space
6: Heat up and down at 170 degrees, preheat for 5 minutes, add cake liquid and bake for 20 minutes.
⚠️ When the time comes, take it out immediately without hurrying, you can put it for 5 minutes and then take it out, and put it upside down to cool
Whipped with salted cream
Ingredients: Nestlé light cream 200 g, sugar 20 g, salt 1.5 g
1, the cream should be refrigerated before sending Oh! !️ This step is very important! !️
2: Pour the cream into the basin, add sugar and salt and beat at medium speed with an egg beater. Refrigerate after dispatch.
Cake rolls fit
1: Spread oil paper on the table, cut the cake into rectangles and spread with cream, sprinkle with pork floss (200 grams), and roll up the cake with a rolling pin.
2, after rolling, the surface of the cake is also coated with a layer of cream, sprinkled with meat floss, wrapped in oil paper, put in the refrigerator to refrigerate, when you want to eat it, take it out and slice it