Super Review I 12 Light Cream (Part 1)
Supersizing12Light Cream
It is said that a baking depth like the sea, the same equipment materials as the sea, the same raw materials as the sea, the variety is not limited to many! Whether it is a new baking white, or a proficient baking veteran, they have all worried about how to choose something.
Light cream is an important raw material that novices and veterans in the baking industry cannot avoid. The way to buy in the Internet age is nothing more than online shopping.
The search results that come out after typing "light cream" on the Internet are really overwhelming, and Xiaobai can easily "lose himself" in these similar-looking light creams, issuing "Which one should I buy?" "The day asked.
Nowadays, there are many evaluations in the beauty industry, and everyone can buy products with very good price performance according to their own needs and budget. However, these raw materials in baking have never had a very comprehensive evaluation series.
Formal assessment
In order to ensure that the evaluation is as objective and fair as possible, all of the following tests are carried out in the same studio at room temperature of 20-25°C and indoor humidity of 40%-50%.
The cameras, lights, whisks, containers, and mounting mouths used in this test are all the same.
Some agglomerations and precipitation caused by road transportation, commodity quality, insufficient refrigeration during delivery, and low storage temperature of merchants are normal phenomena. The assessment conclusion is based on the current day.
This light cream evaluation covers a total of 36 brands at home and abroad, and we will divide the content into three times, ranking in no particular order. The specific brands are as follows:
01/
Major brand introduction
️️️️☕☕☕
President
President is a brand of the Lactalis Group, a large French dairy manufacturer, founded in 1968. The main products include cream, butter, cheese and other dairy products.
The Lactalis Lantrys Group was founded in 1933 by Mr. Andre Besnier in the core area of milk production in western France.
Since 1998, Rantris has been offering high-quality dairy products to Chinese consumers: milk, cream, butter, natural cheese and remastered cheese, such as President, Galbani, Rand, Jinzhang, etc.
○Author origin: France core quality pasture
○ Storage: 2-8 degrees refrigeration
○Nutrients:
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project
Per 100 ml
NVR%
energy
1493 kJ
16%
protein
2.0 g
3%
fat
38 g
59%
carbohydrates
3.1 g
1%
sodium
30 mg
2%
Love True
Brand Introduction:
Belongs to The Company.
In the 1930s, the founder of the company, Mr. Robert Weiyi, became Wilber Farms and worked in the dairy field.
In 1998, Weiyi Food (Suzhou) Co., Ltd. was established, the factory was built with pharmaceutical standards, professional production equipment and strict quality control system to ensure product quality and safety, while heavily invested in the construction of the Asia-Pacific R & D center, and constantly develop a variety of innovative products in line with market demand.
As a global cream manufacturer, Weiyi has a complete product structure of mixed cream, vegetable cream and cream, and its advantages ensure that the company can better serve our customers in depth and breadth.
○ Country of origin: Spain
○ Storage: 1-5 degrees refrigeration
1490 kJ
18%
2 g
63%
2.8 g
28 mg
Candia Kendia
Sodiaal Dairy, part of The sodia Dairy, the largest dairy cooperative group in France, has farms with different management models in the marshlands of western France, the meadows of the Central Plateau and the scrub forests of the Burgundy region.
○ Origin: French quality ranch
○ Storage: 2-6 degrees refrigeration
1389 kJ
17%
2.1 g
4%
35.1 g
3.2 g
40 mg
Anja Anchor
A brand of New Zealand dairy giant Fonterra Group. It is the largest local company in New Zealand and the 6th largest dairy producer in the world.
Launched in 1886, the Anjia brand, with a history of more than 120 years, has become a leading global dairy brand, with a high market penetration in Asia and favored by thousands of consumers.
○ Country of origin: New Zealand
1407 kJ
2.4 g
35.5 g
27 mg
Tower Elle & Vire
Founded in 1996, Sinodis has become a leading food importer and local food distributor in China, importing about 60 brands from 14 different countries.
The story of the Elle & Vire brand originated in Normandy, France, known as the "European milk warehouse". In 1945, two farmers from Normandy, France, collaborated to create Elle & Vire's Butter Production Agricultural Cooperative. After a lot of changes and innovations, it has developed into today's dairy brand.
○ Origin: Natural ranch in Normandy, France
○ Storage: Refrigerate at 4-8 degrees
1384 kJ
-Saturated fat
24.6 g
123%
-Trans fats
1.6 g
_
2.9 g
sugar
26 mg
Millac Blue Windmill
Also known as the blue windmill, the origin is located in northern Ireland, the United Kingdom, known as the Green Kingdom, beautiful natural scenery, fresh air, vast and rich grassland to bring us natural green nutrition dairy enjoyment.
○ Country of Origin: Northern Ireland, United Kingdom
- Saturated fatty acids
25.6 g
128%
-Trans fatty acids
0 g
-
Erie
Started in 1993, it has a high-quality milk source base, consisting of five major business units of liquid milk, cold drinks, milk powder, yogurt and raw milk, and its well-known brand products such as Jindian SATINE, Ambrosia, QQ Star, Shuhua SHUHUA, grain and so on.
Yili Group ranks first in the global dairy industry, ranks first in the Asian dairy industry for consecutive years, and is also the largest dairy enterprise in China with the most complete product categories.
○ Origin: China Golden Milk Source Base
1363 kJ
1.8 g
35.0 g
58%
2.2 g
50 mg
Arborea Al Borea
From Sardinia, Sardegna, Italy,—— a relict island that has bred natural pastures and quality milk sources. Arborea exports to Europe, Asia and the Americas and has professional dairy production experience. It is an Italian premium dairy company and a pillar of sardinian dairy.
○ Country of origin: Sardinia, Italy
1574 kJ
19%
2.3 g
40 g
67%
lactose
0%
Nestlé
Nestlé (China) Co., Ltd., founded in 1867 in Vevey on the shores of Lake Geneva, Switzerland, started with baby cereal products. The founder, Henri Nestlé, is a Swiss chemist who was originally German. "Nestlé" means "little bird's nest" in German. Until now, all Nestlé products still use this name as the company logo.
Nestlé is a successful operator of the global consumer packaged food and beverage industry, a Fortune 500 company, and its acquisition of Wyeth Nutrition in 2012 Nestlé's origins can be traced back to Switzerland in 1866.
○ Country of origin: Switzerland
○ Storage and transportation in a cool and dry environment above 10 degrees Celsius
1353 kJ
1.2 g
TATUA Datuo
"Tatua" is a belt woven from plain linen native to New Zealand. Maori chiefs or warriors would wear this belt to carry their most precious and special tools. The belt is tied around the abdomen, so it symbolizes the protection of future generations, hoping to have many children and many blessings. Tatua is well woven, robust and can be passed down from generation to generation.
Designed and woven by Wini Wilson of Ngāti Hauā, a native tribe of Datuo, the tatua was featured at the Corporate Centennial Gala Dinner on November 8, 2014.
○ Storage: 2-5 degrees refrigeration
1379 kJ
34.8 g
3.3 g
29 mg
Arla Loves Morning Dawn
It began in Sweden in 1881 and has a history of more than 130 years. A world-renowned producer of organic dairy products, it can be called the representative of Danish milk. Has long been a dairy supplier to the Danish royal family. Europe's long-established dairy group, offering safe, delicious dairy products.
As the world's 5th largest dairy company, Arla has always adhered to the unique Arla Gaarden quality management system, ensuring the natural purity of each drop of raw milk, and strictly controlling the processing process, no pollution throughout the process, and the product can be traced. Arla promises that all of the company's products are free of genetically modified ingredients, antibiotics, hormones, artificial colors and artificial flavors. Imported from Europe, there is no secondary packaging.
○ Country of origin: Denmark
Sterilgarda Chireza
Founded in 1969, Sterilgarda has been in the dairy industry for more than four decades. The core product of Chiresa is UHT milk, after years of continuous research and innovation, its UHT milk cream technology has led the world, the company's business has now expanded to light cream, white sauce, pudding, cream pudding and other products.
Chiresa is recognized with many of the most important product qualifications such as: British Retail Consortium certification, international food standard certification, supplier business ethics information exchange certification, Food and Drug Administration certification, certificate of origin, kosher certification, halal food certification.
○ Place of origin: Italy Po River Valley
1429 kJ
2.7 g
5%
36.0 g
60%
3.0 g
0 mg
<< Click on the image for a larger view of >>
The fat content of Whipping Cream light cream is around 35% overall, and the fat content is also a must-pay attention when buying cream.
The highest fat content of these 12 creams is 40% of Alberea and Chiresa, and the lowest is 34.8% of Eleschen Morning Sun. Most of the remaining brands that are well known are 35%.
In terms of price, our data source is the Tmall official website, (unsettled status, excluding the influence of personal preferences of big data) comprehensive evaluation of the average price of the top five bottles. This is also relatively fair. After all, we can't use one store to summarize, because there are a lot of imported cream, and there is no official flagship store in China. Price data is for your reference only.
Shelf life is related to how long the goods can be stored, and it is also one of the most concerned issues for merchants. The above statistical chart is intuitively reflected, the longest shelf life is the Big Top Cream, the shortest is Nestlé and Blue Windmill.
02/
Cream appearance review
Outer packaging reviews
People rely on clothing and horses to saddle, and the same is true for products. No matter how good a product is without good packaging and design, it will also affect its market. In addition to the shelf life of the product, it is its packaging.
Because often we buy something, it depends on its packaging.
The design of the screw cap can effectively extend the service life, reduce the breeding of bacteria, and facilitate the use and preservation.
Although the bag of Datuo seems to be more convenient for the warehouse to store a large amount of storage, but the preservation after opening the mouth is inconvenient, a lack of attention will "sweep the refrigerator", although the bag mouth also made a button design, but the button can not be fastened cream, horizontal cream will leak out. I hope that I will design and improve it in the future.
Anjia and Ai's Morning Dawn have spiral lids, and Datuo is bagged. The rest of the cream is in a pillow-shaped box, and the 12 creams use UHT high-temperature sterilization technology to kill bacteria in cow's milk while retaining the nutrients of the milk as much as possible. Among them, the thicker and harder box body like Alberea and Yili is undoubtedly a better experience. The thin and soft box cannot stand after deformation, and if it is soaked in water in the refrigerator, it will easily crack.
cream
Box body
Screw cap
Special design
Anja
Harder
Yes
president
Slightly softer
Tower
hard
Blue windmill
Thick
Erie
Thick and hard
Kendia
Thin, soft and easy to deform
Love the truth
Nestle
Alberea
Love's Morning Dawn
Kiressa
Datuo
--
Bags
Cream flow evaluation
Most of the cream is normal fluidity. Alberea is thicker and slightly clumpy.
Cream color review
The above figure is more intuitive to see that Anjia is relatively yellow, Datuo is yellow, and the tower, Alborea, and Qilesa are white.
Cream consistency review
The President, Aishi Morning Dawn, and Chireza are like milk, which is relatively thin. Alberea is the thickest, magmatic fluid-like, with slightly clumps. Anjia and Datuo are also a little thicker. The rest of the cream is of normal medium consistency.
03/
Stability assessment
Pass the time with the review
The dispatch test is carried out in the same studio at a room temperature of 20-25 °C and an indoor humidity of 40%-50%.
The suitable whipping temperature for cream is 6-10°C, and we have been refrigerated for 24 hours before whipping the cream.
The results of passing the time are as above. Alberea and Kendia time is the shortest 30 seconds or so, and it is normal for cream to pass around 50 seconds.
Post-dispatch status:
Smoothness
Swelling volume
brand
color
stoma
Yellower
medium
few
Delicate
normal
many
Slightly larger
less
Slightly yellow
not too
ordinary
Very white
More delicate
Slightly smaller
white
Small
Yellowish
Status after 2 hours:
After 2 hours of passing
Smooth and three-dimensional, no obvious collapse, volume reduction, moisture loss
Slightly out of the water, moisture loss
Slightly collapsed, water loss
Slightly collapsed, reduced volume
Smooth and three-dimensional, no obvious collapse,
Part of it collapsed
Slightly collapsed, water loss
Partial collapse and water effluent
Partially collapsed, still smooth
Overnight refrigeration status:
Overnight
Yellowing, volume reduction, moisture loss
Slightly collapsed
Yellowing, shrinking volume, reduced moisture, and severe collapse
Partial collapse and reduced moisture
Yellowing, volume reduction, moisture reduction, partial collapse
Volume reduction
Most of them collapsed and lost water
The collapse is severe and the moisture is lost
Partial collapse, water loss
Yellowing, severe collapse, water loss
04/
Taste review
Regarding the taste of cream, like "a thousand Hamlets in a thousand hearts", there are subjective problems that cannot be conclusively determined. So we carefully tested by many people and multi-age evaluators, and finally got a relatively fair and comprehensive data on average.
Milky
sweetness
fragrance
9
6
7
8
5
05/
What kind of products are suitable for making
In general, the above light cream is a very good 12 brands in the light cream brand, which can be used to make desserts and mousse; from the smoothness point of view, Anjia, Yili, Nestlé, Aizhen, Kendia, Qilesa is suitable for cake noodles, the air holes are relatively small, relatively smooth; from a nutritional point of view, Alberea, Aizhen, Qilesa, Blue Windmill have high fat content, are sweeter, have higher nutritional value, and are suitable for cream sandwiches and cakes.