Corn porridge is a kind of health porridge that can supplement the spleen and stomach, this kind of porridge taste is soft and smooth, easy to be digested and absorbed by the human body, and has a strong rice aroma, many people like to eat, but want to cook a delicious corn porridge is not a simple thing.
How to cook corn porridge :
1, corn porridge can be directly washed corn into the pot with water to boil, boiled and then slowly boiled with low heat, boiled until the rice in the pot is all soft and sticky, the soup also becomes viscous, and then according to their own taste needs to add an appropriate amount of salt or sugar seasoning, after mixing well can be eaten directly.
2, corn porridge can also be cooked with other porridge ingredients, when making, you need to prepare 50 grams of corn, 30 grams of millet, 10 red dates, 10 guiyuan. Wash all the ingredients prepared, chop the dates to remove the jujube core, remove the shell of the cinnamon ball, and then put it directly in the pot with water, put the right amount of rock sugar to boil together, and then use a low heat to slowly boil to make porridge.
Home-cooked recipes for corn porridge:
1, corn porridge in the cooking need to prepare corn eighty grams, pumpkin 100 grams, rock sugar appropriate amount of prepared pumpkin washed, remove the pumpkin peel, and then remove the melon inside, get the pumpkin flesh, cut into small cubes prepared corn rice washed clean into the pot, put in the cut pumpkin, and then put in water and prepared rock sugar together to heat and boil, boil after boiling slowly with a low heat to make porridge.
2, corn porridge in the cooking can prepare the appropriate amount of green onions and small greens, the prepared small greens washed and then cut into small pieces, and then the prepared corn washed clean, put the pot with water to cook to make porridge, in the porridge to eight ripe when put the prepared green onions, and then put the chopped green vegetables into the porridge, mix well and continue to cook for about 10 minutes, and finally put the appropriate amount of edible salt mixed well out of the pot can be eaten.