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Fish noodle soup in Jiangsu town, 5 yuan a bowl, half a day flowing water of more than 5,000 yuan, people come from afar to eat

author:Daily food delivery

There are unique special snacks in all parts of China, made with local unique ingredients as raw materials and made with superb cooking techniques. Fish is a popular delicacy for diners everywhere, not only because it has a good meaning, but also because it is nutritious and tastes good and cheap.

Fish noodle soup in Jiangsu town, 5 yuan a bowl, half a day flowing water of more than 5,000 yuan, people come from afar to eat

There are many kinds of fish to eat, in Fu'an Town, Dongtai, Jiangsu Province, fish has a very popular way to eat is to make fish soup noodles, every morning people here are from a bowl of fish soup noodles to start a day of life, fish soup noodles and other places bun soybean milk fritters such as breakfast, its nutritional value is higher, easier to digest.

Fish noodle soup in Jiangsu town, 5 yuan a bowl, half a day flowing water of more than 5,000 yuan, people come from afar to eat

Fu'an this town, rich in freshwater fish resources, silver carp is a kind of fish that people do not like to eat, whether it is steamed braised or fried, because there are too many fish bones, the fish meat is not formed and rejected by guests. The wise and wise Fu'an people fried the silver carp, boiled it for a long time, and stewed it into a fish soup.

Fish noodle soup in Jiangsu town, 5 yuan a bowl, half a day flowing water of more than 5,000 yuan, people come from afar to eat

The owner of this shop goes to the fish market every morning at more than four o'clock to buy silver carp, about sixty or seventy pounds of silver carp are used every day to buy back, after cleaning and processing, only the bitter gall is removed when processing, so as not to make the fish bitter, the remaining fish head, fish gills, fish tails, fish scales are in it, the processed fish should be fried in oil, and then put in water for stewing.

Fish noodle soup in Jiangsu town, 5 yuan a bowl, half a day flowing water of more than 5,000 yuan, people come from afar to eat

During this period only put a small amount of ginger to fishy, do not put cooking wine, after letting go of cooking wine, you will not become white no matter how you stew, after a long time of stewing, to filter out the remaining fish residue, in fact, because the break time is very long, like fish scales, have been melted into the soup, fish scales are actually very nutritious, rich in collagen, boiled fish soup, more comprehensive and rich in nutrition is also easy to be absorbed by the human body.

Fish noodle soup in Jiangsu town, 5 yuan a bowl, half a day flowing water of more than 5,000 yuan, people come from afar to eat

Fish soup noodles on the table is milky white, look very tempting, smell fishy but not fishy at all, noodles are tender, after being soaked in fish soup, with their own umami, people who will eat will come here early in the morning to drink head soup, there are also people like to drink two pots of soup, although the concentration is slightly lighter, the aroma is more pure without a trace of fishy.

Fish noodle soup in Jiangsu town, 5 yuan a bowl, half a day flowing water of more than 5,000 yuan, people come from afar to eat

Five dollars a bowl of fish soup noodles, soup and noodles can be added, the price is very affordable, this shop business is very good, half a day there are more than 5,000 yuan of running water, not only locals to eat, there are people from other places come to taste fish soup noodles, fish soup noodles in other places always feel almost bad, may be related to the water of Fu'an.

Fish noodle soup in Jiangsu town, 5 yuan a bowl, half a day flowing water of more than 5,000 yuan, people come from afar to eat

Fu'an town fish soup noodles have become a local food business card, the town's old people came to the store early in the morning, to a bowl of 5 yuan fish soup noodles, 6 yuan of small dishes, and then drink a glass of white wine, the day feels particularly comfortable, in addition to fish soup noodles, there are fish soup dumplings and fish soup wontons, all the umami comes from this fish soup.

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