<h1 class="pgc-h-arrow-right" data-track="1" > no oven, no flour, teach you to make mousse cake, delicate and silky, melt in the mouth! </h1>
Walking into the dessert shop, the son will always get in front of the refrigerator, staring at the cake inside to appreciate one by one, and the colorful triangle cake in the refrigerator that looks full of appetite is a very delicious mousse cake, a small triangle mousse cake will cost more than ten dollars, or not cheap.
Soft and light, milky aroma, melt in the mouth, mousse cake is different from ordinary cake, no need for flour, no need to bake, several ingredients mixed together, after refrigeration is a delicate and silky mousse cake, to say that the difficulty can be much simpler than qifeng cake!
Hot weather is the most suitable for eating mousse cake, today with cream and yogurt, made a sweet and not greasy, with a colorful gradient mousse cake with a rice dumpling flavor, my son does not like the taste of matcha, so I used a colorful powder to replace, the powder is also pandan leaves, pure natural pandan leaves made of vanilla leaves, pandan leaves in the TV series "Little Nyonya" is the most common, is used to steam rice, dumplings, do Nyonya cakes, etc., the color is emerald green and good-looking, there is a special fragrance, used to make food both good-looking and fragrant.
<h1 class="pgc-h-arrow-right" data-track="5" > .【Colorful Gradient Mousse Cake】</h1>
Main ingredients: 200 grams of light cream, 400 grams of yogurt, 100 grams of pure milk, 30 grams of gelatin slices, 120 grams of Oreo, 60 grams of butter, 50 grams of sugar, and an appropriate amount of walnut powder
【Specific method】
1, prepare all the ingredients, today this mousse cake I did not use cheese, directly used light cream and yogurt to make, the calories are lower, if there is no light cream, you can also use yogurt to do, but less milk flavor.
2: Crush Oreo, add melted butter and mix well, pour into the mold and compact.
3, light cream add white sugar to whisk until slightly viscous, slightly appear lines can be, no need to whip.
4, light cream pour yogurt mix well, mix well, after mixing well, the milk paste is obviously much thicker.
5: Soak the gelatin tablets in cold boiled water in advance to soften, add 100 grams of pure milk and stir in water until completely melted.
6, pour the milk liquid into the milk paste and mix evenly, if you make the original mousse, then this step is completed.
7, the mixed milk paste out of four parts, respectively add different amounts of colorful powder, stir evenly, there will be four different green mousse paste.
8. Pour the original mousse paste into the mold first, and then pour four different colors of mousse paste into the middle position one by one.
9, so that the formation of a beautiful gradient, with a toothpick dipped in a little green mousse paste to draw some grain decoration around.
Isn't it particularly easy to put the mousse paste in the refrigerator until it solidifies, so that the beautiful and delicious mousse cake is ready? When de-molding, place a tall container in the middle of the mold, and then blow around the mold with a hair dryer, you can easily take the mold down.
<h1 class="pgc-h-arrow-right" data-track="18" > [Tips].</h1>
1, this mousse cake low sugar version, not very sweet, according to the taste can add white sugar.
2, gelatin tablets can be dissolved at a temperature of 40 ° C, the water in the pot is turned off when the heat is boiled, do not continue to heat, otherwise the temperature is too high, which will make the gelatin tablets lose their efficacy.
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