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Such a mango mousse cake, ensure that your taste buds explode

author:Bean and fruit delicacies
Such a mango mousse cake, ensure that your taste buds explode

By baking replicator

<h2>Royalties</h2>

Oreo crushed 80 g

Unsalted butter 40 g

Light cream 250 g

Mango puree ❶ 150 g

Diced mango 250 g

Gelatin tablets ❶ 15 g

Mango puree ❷ 50 g

Cold boiled water 50 g

Gelatin tablets ❷ 5 g

<h2>Practice steps</h2>

Such a mango mousse cake, ensure that your taste buds explode

1, first of all, the Oreo crushed a little, to be more detailed.

Such a mango mousse cake, ensure that your taste buds explode

2. Melt the butter insulation.

Such a mango mousse cake, ensure that your taste buds explode

3: Stir the butter and Oreo crushed well, put it into the bottom of the 6-inch cake mold, flatten and compact it with the bottom of the water cup and refrigerate it for 40 minutes.

Such a mango mousse cake, ensure that your taste buds explode

4: Puree the mangoes with a spoon or blender.

Such a mango mousse cake, ensure that your taste buds explode

5, soak the gelatin tablets with cold water in advance, fish out the controlled water and put them into the mango puree to heat them in the water, pay attention to the water temperature not to exceed 60 degrees, to prevent the effect of the ding tablets.

Such a mango mousse cake, ensure that your taste buds explode

6: Whisk the light cream to six or seven achievements, add the mango puree and stir well.

Such a mango mousse cake, ensure that your taste buds explode

7: Pour in one-third of the mango puree, add the diced mango, and pour in two-thirds of the puree.

Such a mango mousse cake, ensure that your taste buds explode

8. After pouring, scrape flat cover with plastic wrap and put it in the refrigerator for about three hours, you can observe the solidification and strongness.

Such a mango mousse cake, ensure that your taste buds explode

9, if it solidifies, start to make a mirror, 50 grams of mango puree + 50 grams of cold boiled water + 5 grams of diced tablets, but also dissolved in water, poured into the mold, walk around by hand, let the mirror liquid dip evenly. Refrigerate for three hours.

Such a mango mousse cake, ensure that your taste buds explode

10. After confirming the fixed type, take it out, and heat the outside of the mold with a hot air blower or hot towel for about five seconds.

Such a mango mousse cake, ensure that your taste buds explode

11, find a relatively high cup at the bottom, pull down, easy to release the mold.

Such a mango mousse cake, ensure that your taste buds explode

12: Decorate the surface with a few diced mangoes.

Such a mango mousse cake, ensure that your taste buds explode

13. Finished product drawing. Gourmet finish.

Such a mango mousse cake, ensure that your taste buds explode

14. Heat the knife with hot water to cut it.

Such a mango mousse cake, ensure that your taste buds explode

15. You can taste it.

Such a mango mousse cake, ensure that your taste buds explode

16, but into small portions, the rest can not eat continue to put in the refrigerator refrigeration.

Such a mango mousse cake, ensure that your taste buds explode

17, pack up and send friends, have face.

<h2>Tips</h2>

1. Pay attention not to be in a hurry when doing it, and follow the steps step by step. 2. When heating in the water, the water temperature should not be too hot, affecting the solidification effect of the dice.

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