With itchy hands, the ice skin mooncake battle began a month and a half in advance! Just in time for the Olympic Games, this sticky rice card with the meaning of reunion is given to all the athletes ~ We are waiting for you to go home ~ Ice skin mooncakes have been sent before the recipe, this time a new version of the detailed !!! There are three kinds of powder to use, namely: glutinous rice flour, sticky rice flour and cheng powder, which is very simple and not difficult to do, and the good-looking mold remembers to buy in advance. Come on!!! Send you a piece of ice skin bean paste mooncake from Happy Planet.
By No糯糯oN
<h2>Royalties</h2>
The recipe can make 15 ice skin mooncakes
Ice skin part
Glutinous rice flour 50g
Sticky rice flour 50g
Powder 30g
45g white sugar
Milk 230g
Corn oil 30g
Cherry red pigment 3 drops
Bean paste filling part
Cooked red beans (drained) 400g
White sugar 120
Lard (or vegetable oil) 85 g
Other sections
Sauté the glutinous rice flour to taste
<h2>Practice steps</h2>
1、1. First, to make the bean paste filling, I usually boil it myself, and put 400 grams of boiled and drained red beans, 120 grams of white sugar and 85 grams of lard (lard is recommended) in a non-stick pan. Of course, if you buy ready-made ones, you can also save trouble. Note: (1) Must be a non-stick pan! (2) It is recommended to use lard, no vegetable oil can also be used; (3) red beans are cooked in advance, and the water is drained as much as possible when used to facilitate weighing; (4) This formula is to make 15 month cakes, and the recipe is doubled.
2、2. Heat over medium heat, melt white sugar and lard, while cooking while constantly stirring, to prevent the paste of the pot, the process is relatively long, but can not be interrupted, must be stirred constantly!!!
3、3. Cook until the water evaporates, the bean paste has toughness, lifting the spoon bean paste will be tightly adhered to the state of not falling.
4、4. When the temperature drops, weigh the bean paste every 25 grams and knead into a ball.
5、5. Next make ice skin, 50 g glutinous rice flour, 50 g sticky rice flour and 30 g cheng powder, 45 g white sugar, 30 g milk powder, and put it in a bowl that can be steamed.
6、6. Add 200 g of boiled water (cold/warm water) and stir well. Note: There is no milk at home, I use 30 grams of milk powder and 200 grams of boiled water, there is milk at home directly with milk on the line.
7、7. After stirring well, add 30 g of corn oil.
8、8. Continue stirring and mix in the oil. Note: Let the oil float up after a period of time and is in normal condition.
9、9. I added some pigment, so that the skin is pink ~ there is no can not be put, no effect.
10、10. After the water is boiled, steam for 25 minutes on high heat, take it out after steaming, and use chopsticks to paddle a few times to facilitate ventilation and heat dissipation.
11、11. At this time, you can come to make cake flour, cake powder is fried glutinous rice flour, scoop two spoonfuls of glutinous rice flour in the pot, dry fry, fry until the glutinous rice flour is slightly yellow.
12、12. After the ice skin is cooled, wear gloves and knead it with your hands, as shown in the smooth state is right, the oil is completely melted in and the surface is smooth and elastic.
13、13. Weigh, one glutinous rice ball every 25 grams, roll the balls in a circle in the flour.
14、14. Spread out the glutinous rice balls and wrap them in bean paste.
15、15. Pinch tightly at the mouth and place it facing down.
16、16. Looking for a mold that I like, I bought a 50g mold, then the filling is 25 grams, and the outer skin is 25 grams.
17、17. It is recommended that the mold be coated with a layer of cake powder in advance to prevent sticking.
18、18. Done, perfect~
19、19. I prepared it a month and a half in advance, and then I will put on the version of the taro paste filling, and I look forward to it
<h2>Tips</h2>
1. Please read the steps carefully, I give very detailed; 2. Bean paste can be boiled by yourself, or you can buy ready-made; 3. 4. No pigment can be used without special requirements; 4. Mold to buy your favorite; 5. I look forward to seeing everyone's work~
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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