1984 old recipe Hot loin flower

Hot loin flower

One, raw materials

Pork loin five two

Onion festival five dollars

Ginger, garlic slices four dollars

Salt in two minutes

Water bean flour one or two five dollars

Lard one or two five dollars

Pickled chili peppers for three dollars

Pea tip one or two

Soy sauce for four dollars

Soup two two

Second, practice

2. Practice

1. Wash the pork loin, tear off the oil skin, cut it in two, and slice it to remove the waist.

2. Cut the waist evenly with a slanted knife and cut one side of the flower, and then change the waist

Cut with a vertical knife in all directions, the first two knives do not cut, the third knife cuts, such as the waist

Cut into waist flowers.

3, Wok on high heat, put in lard, at the same time in the bowl with salt, soy sauce,

A little water bean powder and soup are paired into a nourishing sauce. Combine the shallots, ginger, garlic, pickled peppers, pea tips

Place small ingredients in a bowl.

4: When the lard is 70% hot, mix the loin flowers with salt and water bean flour.

Stir-fry in hot oil until the flowers change color, immediately put down the small ingredients and stir-fry well, stir-fry well

Stir-fry the sauce and turn it up.

Third, the characteristics

The dish is beautiful in shape and tender in taste.