Today we are going to make a spicy dish, I hope my friends like it. We are still food safety, fresh ingredients, cooking delicious to do dishes around these topics, as the people's living standards began to improve the requirements for eating and wearing have also improved, not only to eat a full stomach so simple, some foods outside only pay attention to the taste of the second is not too much attention to food safety and hygiene, . But in order to eat safe food and eat deliciously, we need to spend some time learning to cook dishes that we can afford to eat and love when we are bored, so today I will teach you a spicy shredded dried beef.
Dried sautéed shredded beef
We make shredded beef so big that we know how to make this dish well, how to choose ingredients at the beginning? How to cook, how to marinate slices of meat? We all need to understand clearly, and we must not make mistakes in one link. Now I will explain in detail to my friends this spicy and spicy shredded dried beef, dried shredded beef we score three steps, select ingredients, cut ingredients (pickled ingredients), cooking these three steps are indispensable.
Ingredient Selection: How Do We Beef? Which part is right to choose? Hind leg beef tenderloin, where the meat is tender, there is no fat, if it is beef brisket, then he will have a little fat inside the lean meat, if you make shredded meat, it is not delicious, the beef here is tender but a good part of the beef. Then choose a good beef tenderloin 500 grams, tender tender without a little fat, eat not sloshy is for the best.
Fresh beef
The main ingredients we choose well, then we choose side dishes and accessories, dried red pepper 350 grams (this dish is based on chili pepper spicy taste required pepper amount is relatively large), fresh celery 150 grams, cooking wine 2 spoons, Pixian watercress sauce 1 spoon, sugar 1 spoon, light soy sauce 2 spoons, chicken essence half spoon, 1 piece of ginger, 1 head of garlic, 100 peppercorns, salt appropriate amount, rapeseed oil or cooking oil 500 grams (actual consumption of 80 grams), pepper, cumin powder.
Dried chili peppers
When the ingredients are ready, we cut the vegetables, cut the washed vegetables with a knife and then cut the vegetables into the plate for later, put the cut beef shreds into a bowl with water and soak in the bloody water to drain, drain the drained beef shreds, add chicken essence, and stir the cooking wine and salt clockwise for 2 minutes.
Marinated shredded beef
Remove the leaves and roots of the fresh celery, leave the celery stalks cut into 3 cm length, wash the ginger and remove the skin and cut into ginger shreds, cut the garlic into slices, chop the Pixian bean paste into a bowl and set aside, and cut the pepper into pepper segments with scissors after washing with water.
Shredded ginger with celery segments
All ingredients and side dishes are prepared, heat the pan with cold oil, and add wide oil to the pan. Then pour the marinated beef into the pot and quickly slide the dried water to remove, then leave a little rapeseed oil in the pan and pour in the shredded beef and continue to sauté until golden brown.
Sauté shredded beef
Add 2 spoonfuls of cooking wine and continue stir-frying, then add dried chili peppers and sauté until fragrant, and finally sauté shredded ginger, garlic slices, and minced Pixian bean paste until the shredded beef is crispy. Quickly pour in the celery, salt, chicken essence, sugar and sauté until it is broken, add 2 spoonfuls of soy sauce, and finally sprinkle with cumin powder for three seconds and come out of the pot.
Dried sauté beef shredded out of the pan
Such a Sichuan dried beef shredded is ready, spicy and full of yo!
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