Snack street will never be indispensable to a delicious sugar does not dump, in fact, it was originally a classic dessert belonging to Guangdong, because the method is simple, appetizing and not greasy, the fragrance is long and gradually carried forward to the snack streets across the country, sugar is not thrown is now not a tall snack, you can simply make it at home.
By Demon ~ 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Water ground glutinous rice flour 120 g
Warm water in a bowl
Cook a handful of peanuts
One scoop of brown sugar
<h2>Practice steps</h2>
1, prepare the required raw materials, no cooked peanuts themselves with raw peanuts fried and fried can be used.
2: Knead glutinous rice flour with an appropriate amount of warm water into a ball.
3. Rub into long strips.
4: Cut into segments of the same size, about 10 grams a piece.
5. Roll into small balls.
6: Add a small amount of brown sugar to a small amount of water, bring to a boil, boil thick and set aside.
7: Boil a pot of clean water while boiling brown sugar water.
8: After the water boils, put the glutinous rice balls into it and cook.
9: When cooking glutinous rice, roll out the cooked peanuts.
10: Cook the glutinous rice dumplings until they float, add a bowl of water, and then bring to a boil, so that the glutinous rice balls are fully cooked.
11: Scoop the cooked glutinous rice dumplings into a bowl.
12: Pour brown sugar water.
13: Sprinkle a layer of ground peanuts on the surface and start enjoying.
14. Finished product
15. Finished product
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