In the blink of an eye, it is Tanabata again, and many friends have broken their heads for gifts:
If you don't send it, you must be dead; if you are too expensive, you are afraid of taking your life; if you are too cheap, you are afraid that the other party will take your life
……
And gift-giving is too easy to step on the pit, if you can't send it to the heart, it is really better to transfer money directly!
It is said that "love is to be together, to eat many, many meals." ”
Xiaobian is deeply impressed.
Every ordinary day is inseparable from chai rice oil and salt, and every day worth celebrating needs to eat something good!
Instead of doing your homework on the Internet to study lipstick numbers and star fans, it is better to take matters into your own hands and directly bring your "true heart" to each other!
Some people say that if you have to use a taste to describe love, it must be fiery, intense, and particularly addictive spicy.
So today's Tanabata special dish brought by Lao Zhan is a hot and spicy love baked rice with a spicy taste!
When Guizhou chili powder meets Western-style baked rice, the distinct spiciness is dissolved by the rich cream and becomes long and long;
The rice is fried and dried with eggs, then grilled with side dishes, cheese and pork belly, to absorb more of the broth
Swallow in one bite, both the inherent milk flavor of baked rice, but also a hint of warm spicy, whether you are in love or "old husband and wife", this baked rice can bring a different kind of hot and spicy ~ to this special day
If you haven't found the right person to share with, trust me and learn it!
Believe that when you finally learn to make a romantic candlelit dinner, the person who can accompany you to dinner may not be far away
Wok oven
1 plate of pork belly slices 1 bowl of rice
4 green and red peppers each, 1 onion, 1 egg
1 bowl of scepted cheese 1 cup of whipped cream to taste
【1】 Fry pork belly
Peel the pork belly, fry the fat in a pan, then chop it up and set aside.
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The fried pork belly has a flavor similar to lard bubbles (crispy whistles).
Add layers to this baked rice dish.
【2】 Fried rice
Heat the oil, beat an egg, pour the rice into the pan, sauté, add salt and black pepper to taste, and then put in a baking bowl to set aside.
[3] Stir-frying
Sauté the pork belly in a pan until fragrant, then add shredded onion, chili chunks, pour in an appropriate amount of rice wine, soy sauce, salt, paprika, water and whipped cream and stir-fry evenly.
[4] Baked rice
Drizzle the sautéed side dishes over the fried rice, sprinkle with crispy pork belly and shredded cheese, then place in the oven and bake at 220°C until the surface is burnt.
Today's Valentine's Day cuisine was very successful! I didn't expect Guizhou's paprika and Western-style baked rice to be so compatible! Master uses egg fried rice to lay the bottom, and then covered with a layer of stir-fry, baked and soaked in the soup of the rice fragrant and moist; the side dish has both the freshness of chili powder, and the milk aroma of fresh cream and cheese, just neutralizing the spiciness and greasiness, is a very successful combination of Chinese and Western cuisine Oh ~
Spicy and spicy rice baking: "I look like this!" ”
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