Guoba cuisine is also a very traditional breakfast in Tianjin, with a long history, and is very popular with Tianjin people. It is said that there is a very famous pot dish in the northwest corner of Tianjin, the taste is quite powerful, very popular with the locals, there are long queues every day, and it is particularly arrogant and willful, only selling pot food and nest heads, selling only three hours a day, no seats to stop selling, and there is a month off in the summer.
Today to share with you is a pot dish located in Tianjin, which may be the most popular one in Tianjin, breakfast opens at 6 o'clock, and then opens until 9 o'clock, it sells for three hours, basically from the opening line until the end of the business, every day. And their family is very willful, that is, in the summer, when they are ambushed, then they will not dry, rest for a month, and wait until they are out of the ambush. According to the boss, when the weather is too hot, their pot dishes do not put preservatives, will be stored for too short a time, will stick, simply rest, do not sell rest for a month, very willful.
The prompt bar at the entrance of the store reads: The location is limited, please do not occupy the seat in advance, stop selling without a seat, thank you for your cooperation, a very arrogant store. In addition, their family only has pot food and other dishes in wo wo tou, which is more domineering. So far, this shop has been passed down for nearly three generations for nearly a hundred years, just to insist on making a snack - pot food.
A large bowl of pots and pans and a nest head total eight yuan, which is relatively affordable. If you look at it, this is the pot dish of this shop, with pot and sesame paste, and a little coriander sprinkled on it, and the black on top is green onion oil. Try the pot dish, gently stir it slightly before eating, and don't stir it sharply when eating the pot dish. Their shallot oil is so fragrant that they smell good before they eat it. Chili oil is added by yourself, you can add according to your own situation, add a little chili oil, this taste is powerful.
His pot is his own stall, very tough, the pot is actually a pancake with mung bean noodles, and then cut into diamond-shaped pieces, the taste is really good. The pan is slightly hard and a little crisp. The brine is not sticky at all, it is relatively viscous. His family is different is not using soy sauce tofu, but using their own secret green onion oil, which is the unique place they ordered the store, the use of green onion oil is really very fragrant, the reason why this pot dish is so delicious, everyone likes it so much, the most important thing is to use green onion oil, and it is not salty.
The nest head looks like pure cornmeal, or coarse cornmeal. I haven't eaten this nest for a long time, and when I take it out, the nest is still hot, and they also make it themselves, which is indeed pure cornmeal, but it is not hard. It has a corn aroma, but the corn residue is indeed a little rough, and it has a salsa feeling in the mouth. Some old diners in Tianjin said that the nest head must be broken and soaked in the pot of vegetables to eat, it is very strong to break up, but it is not hard to eat, and the nest head dipped in some brine is also very delicious.
Overall, the pot dishes in this shop are very good and very characteristic, and cheap, the most important difference is the use of secret onion oil, green onion oil aroma is overflowing, very good improvement. The nest head is pure cornmeal, which is not hard to eat, and it is definitely a perfect match with pot dishes.