The 5 most "embarrassing" breakfasts in our country, locals do not get tired of eating, and outsiders will not eat for the second time. Ingredients have personality, small workshop, hello everyone, I am small, today to share with you the domestic controversial 5 kinds of breakfast, locals almost every day to eat, and outsiders eat once on the "black" it, bluntly said will not eat the second time, see what breakfasts are there.
Life is inseparable from three meals a day, of which breakfast is particularly important, "Dietary Guidelines for Chinese Residents" mentioned that breakfast provides 25%-30% of the energy of the whole day, a healthy and nutritious breakfast, not only can maintain the energy and state of the whole morning, but also improve the efficiency of work and study, so it is necessary to eat a good breakfast.
Now that the pace of life has accelerated, many friends' breakfasts will choose to solve in the nearby breakfast shop, so what is your favorite breakfast? The following 5 kinds of local special breakfasts have been praised by netizens as the most embarrassing breakfast in the country, because only locals like to eat, outsiders will not want to eat a second time after eating once, come and see how many you have eaten?
<h1 class="pgc-h-arrow-right" data-track="7" >01, old Beijing bean juice</h1>
Old Beijing bean juice does not know how many foreign tourists have been dissuaded, and many foreigners have bluntly said that the taste is like the smelly "swill water" and "rag water" after drinking, and even the "indigenous" in Beijing is not very good. From the taste of the bean juice alone, it is sour and sour, and the color is a dull light green, even if the taste is more inclusive, drink a bite of bean juice and want to spray. But bean juice is also one of the few bean fermented drinks, when eaten with small pickles and charred rings, it is not so disgusting to eat, and bean juice is very beneficial to the stomach and intestines, so people like it, but people who don't like it can't drink it at all.
<h1 class="pgc-h-arrow-right" data-track="19" >02, Wuhan hot-dry noodles</h1>
The difficulty of Wuhan hot dry noodles is not in the difficulty, but also in the "difficulty" to eat, I don't know if everyone can understand, because it is really too easy to lump, but if you do not eat it quickly and quickly in time, you can't eat it at all, because it is too choked. The first time I ate hot dry noodles, I loved the small pickles and capers inside, but I just ate a few bites and found it difficult to swallow, and finally drank a whole bottle of mineral water to barely finish eating, I don't know how the locals eat hot dried noodles smoothly, is there any way to eat noodles? I have been accustomed to this way of eating and tasting for ten years.
<h1 class="pgc-h-arrow-right" data-track="20" >03, Cantonese intestinal powder</h1>
Guangdong's intestine noodles are the most popular local breakfast, and even many locals eat three meals a day, with a variety of fillings and types that can be chosen at will. The intestine powder is steamed and matured with rice milk, which can be added to a variety of fillings, made to be smooth and transparent, with a thin skin and more filling, and then with the soul sauce, smooth and fragrant. Although intestinal powder is very popular in the local area, many outsiders are not accustomed to eating, especially northerners who are accustomed to eating pasta, and the acceptance of intestinal powder is very low.
<h1 class="pgc-h-arrow-right" data-track="21" >04, Henan peppery soup</h1>
Henan peppery soup has been complained about by many tourists, in short, it is not used to drinking. Peppery soup has the spicy pepper, a variety of spices mixed aroma and a variety of ingredients of the blessing, so every sip can feel the rich aroma, thick taste and spicy taste, especially in the autumn and winter morning to a bowl, refreshing and warm, the locals do not drink alcohol for three days, but the foreigners are not used to drinking, feel that the taste is too heavy and too salty, but also a peppery smell, drinking is the feeling of five flavors, so many foreigners will not want to drink a second time after drinking.
<h1 class="pgc-h-arrow-right" data-track="22">05, Tianjin Gaba cuisine</h1>
There is an old saying in Tianjin: "First there is pancake fruit, and then there is Gaba cuisine." "It can be seen that Gaba cuisine has the status of Tianjin's gastronomic circle. Gaba cuisine is also called pot ba cuisine, the raw material is mung bean noodle stall pancakes, and then cut into thin strips, placed in the special marinade to soak a bit can be served, sprinkled with sesame sauce, rotten marinade, chili oil and other ingredients can be eaten, but many outsiders are not accustomed to eating, feel too salty, the taste is difficult to accept, is the unique Tianjin characteristics of it.
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