Good wine is only available in the South!
But what really goes to the whole country, in addition to famous wines such as Maotai, Wuliangye and Luzhou Laojiao, other fine wines can only "live" in the local area.
Locals feel that outsiders don't know the goods, but outsiders feel that there is no good wine.
What's the problem? publicize!
A winery, if it is only "behind closed doors", even if the wine is fragrant and good, it is difficult to really become bigger and stronger, if the wine quality is the bottom of a winery, then the propaganda is "trumpet".
And a lot of good wine in the south, is the lack of such a loudspeaker, resulting in can not go out of the local, although the local people regard them as "treasure", but into some big cities of the supermarket almost can not sell, for this kind of wine, local wine friends like to use the "embarrassing wine" name.
In order not to let everyone miss these good wines in vain, today we have specially sorted out several embarrassing southern wines, which are pure brews that resolutely do not add 1 drop of flavor, which are both delicious and not expensive, but they cannot be sold in supermarkets in some big cities.
Tuopai Daqu
Long years of wine, dripping Tuo brand love.
The Tuopai here is Tuopai wine, another "Chinese famous wine" in Sichuan in addition to Wuliangye and Luzhou Old Cellar.
The early Tuopai wine, which is very different from the current style, has obvious sticky rice grain aroma and flower and fruit aroma, etc., and its aromatic characteristics are very unique, especially the Tuopai wine around 88 years ago, which has made many old wine friends unforgettable, and now they may not be able to buy it if they want to drink.
Today's Tuopai wine, multi-faceted development, in addition to high-end wine, there is a low-end wine, it is really good, it is Tuopai Daqu, pure grain brewing, delicious and not expensive, but because of the small reputation, coupled with many people often mistaken for alcohol wine, resulting in its supermarket in the big city is difficult to sell.
Jun Zhongyuan secretly hid wine
Guizhou, because of its unique conditions, has bred a lot of fine wine.
This wine brewed by Zeng Chuanzheng (the disciple of Li Xingfa, the father of sauce aroma), is one of them.
All along, the distillery has focused on brewing sauce wine, and strive to make the wine the best, in the face of the impetuous sauce wine market, always adhere to the heart, single-mindedly brew good wine, dare to mark the true vintage on the bottle, and truly achieve frank winemaking.
The material is very exquisite, the selection is full of red tassel glutinous sorghum, after nearly a cycle of "spring, summer, autumn and winter", the new wine will come out, and the new wine will be cellared for several years, each step is strictly controlled, no wonder the wine quality is at the excellent level.
The bottled wine leaving the factory, the wine aroma is very strong, especially the sauce aroma is particularly prominent, with the mellow liquor into the mouth, instantly tongue-in-cheek, smooth wine into the throat, drinking is still evocative, very enjoyable.
Wuling wine
In the Chinese wine forest, the presence of Xiangjiu is not strong, but it does not mean that it does not have good wine.
If today's Hunan people are proud to drink the high-end wine of the drunkard's wine, internal reference, then the previous Hunan people are proud to drink Wuling wine.
Speaking of this wine, people on the 40-year-old, presumably very familiar, younger people, may rarely have heard of it.
However, in the last century, this wine once formed a famous "sauce wine group" with Moutai Lang wine, and its status in sauce wine was once equal to that of Moutai.
However, after decades of ups and downs, today's Wuling wine is not as famous as before, and when it reaches the outside of the province, it is even mistaken by many people as inferior wine, resulting in its inability to sell.
As a good wine that was once as famous as Moutai, how can it add 1 drop of essence, saying that it is an inferior wine, can only be said to be illiterate.
Jade ice roast
What can fat pork do? Not only can you make braised pork, but you can also make sake.
Among the liquors in the mainland, there is such a wine made of fatty pork, which is the jade ice roast loved by the local tycoons of Guangdong.
How does greasy fat pork get involved in the brewing of sake?
It is very simple, in the last step of the addition, in simple terms, is the distilled wine, directly with the prepared fat pork stored together, the longer the time, the less impurities in the wine, and the better the taste.
The most amazing thing is that the wine produced in this way will not only not be greasy, but the wine body will appear "ice and jade", and with a unique soy sauce, which is deeply loved by locals.
Unfortunately, outsiders may not be accustomed to this taste, so in some big cities, this wine is difficult to become a hit, often on the shelves of dust and no one asks, I have to say pity.
In addition to the above 4 wines, you also know what good wines can be shared, in addition, you can also discuss together why northerners love to drink, but the north is not as good as the south.
Warm tips: There are thousands of fine wines in the world, but you must not drive after drinking, you must keep in mind that you do not drive and drive without drinking.