Jiangsu cuisine, referred to as Su cuisine, is one of the eight traditional Chinese cuisines, mainly including Jinling cuisine, Huaiyang cuisine, Suxi cuisine, Xuhai cuisine and other local dishes. In fact, when it comes to Su cuisine, many people's first reaction will think of Yangzhou fried rice, cherry meat, shiitake mushroom stewed chicken, steamed small yellow fish, reed fried dried incense, large boiled dried silk, stir-fried shrimp, silver fish scrambled eggs, etc., which are familiar Jiangsu home cooking. The following MAIGOO food xiaobian will take stock of the 10 home-cooked dishes that Jiangsu people love to eat, in these Su cuisine home-cooked recipes, which Jiangsu specialty do you like the most? Let's take a look.
1: Stir-fried dried reed
Stir-fried dried reeds sounds bland, but it is a traditional dish in Nanjing, which belongs to Jinling cuisine. Nanjing people eat reeds, and a large handful of reeds often have to be cut off and tailed, leaving the middle section of green crisp and clean reed stalks. To exaggerate, often a pound of reeds will be cut off eight or two. Artemisia annua stir-fried dried incense is one of the most popular home-cooked dishes in Nanjing, Jiangsu Province, this dish in addition to a little oil, salt, almost no other condiments, want is the reed stalk tip and the dried incense mixed with the natural fragrance, after eating the lips and cheeks are particularly refreshing.
2. Yangzhou fried rice
In fact, when it comes to Huaiyang cuisine, many people's first reaction will think of Yangzhou fried rice. Huaiyang cuisine is one of the representative cuisines of Su cuisine, and Yangzhou fried rice is the most famous dish in Huaiyang cuisine. Yangzhou fried rice, also known as Yangzhou egg fried rice, the main ingredients are rice, ham, eggs, shrimp, etc., is a favorite dish in Huaiyang, Jiangsu Province, but also the most popular one of the home cooking. Yangzhou fried rice selection is rigorous, fine production, exquisite processing, and pay attention to color matching, the appearance of granular, full of color, fresh and smooth taste, fragrant and delicious.
3. Cherry meat
Cherry meat is one of the traditional famous dishes in Suzhou, Jiangsu Province, and it is also the most common dish on the table of Jiangsu people, belonging to the Su cuisine family. Cherry meat is not made with cherries, but with pork, so named because of its cute shape. This Jiangsu special home cooking is characterized by cherry red color, small round shape, bright and pleasant, crisp and fat, easy to digest, very suitable for the elderly and children to eat, but also a good appetizer and next meal.
4. Stewed chicken with shiitake mushrooms
Which Jiangsu specialty is the best to eat? Maigoo gourmet editor recommends mushroom stewed chicken. Shiitake mushroom stewed chicken is a traditional dish of Jiangsu Province, the main ingredients are chicken and shiitake mushrooms, the method is also very simple, is a common dish on the table of many people, welcomed by people everywhere. This dish is also a hard dish, and the table when entertaining guests is also particularly noodle-lined, which is not only nutritious, but also especially beneficial for the elderly or pregnant women.
5. Steamed small yellow croaker
Small yellow croaker, also known as small yellow croaker, a kind of marine fish, is the iconic garlic clove meat, the fish meat is tender and delicious, this fish is actually the simpler the way to cook, the more delicious it can be eaten. The steamed small yellow croaker is a traditional specialty of Jiangsu Province and belongs to the Su cuisine family. This delicious dish, the main ingredients are yellow fish, green onions, ginger shreds, etc., the method is simple, the taste is light, original, loved by more and more people, and now it has long been a popular Jiangsu home-cooked dish.
6: Boil the dried shreds
Large boiled dried silk, also known as chicken juice boiled dried silk, chicken fire boiled dry silk, formerly known as "nine silk soup", is a typical huaiyang cuisine known for paying attention to knife work, is also a common delicious dish on the table of Jiangsu people. The raw materials of this dish are dried tofu, shredded chicken, ham, shrimp, etc., accompanied by seasonal vegetables in different seasons, it is refreshing and delicious to eat, and the beauty of its flavor has always been pushed as a delicious meal on the table, which is a housekeeper dish in Huaiyang cuisine and a home-cooked dish with Jiangsu characteristics.
7: Stir-fry the shrimp
What are the home-cooked dishes of Su cuisine? Maigoo recommends stir-fried shrimp. Stir-fried shrimp is the most popular home-cooked dish in Jiangsu and a traditional dish in Jiangsu Province. This Small Stir-fry is based on shrimp as the main ingredient, with some cucumbers, carrots and other bright things to match the color, and the side dishes can also be based on their own preferences. Stir-fried shrimp is not only simple, 5 minutes can be out of the pot, the taste is also very good, light and refreshing, easy to digest, well received by the majority of diners.
8. Scrambled eggs with silver fish
Silver fish is produced in the Yangtze River estuary of China, the nutritional value is very high, known as "soft platinum in the water", its flesh is dense and thornless and delicious, known as the "fish queen" reputation. Silver fish scrambled egg is a traditional Jiangsu dish with full color and flavor, and it is also the most favorite home-cooked dish of Jiangsu people. Silver fish scrambled eggs are not only rich in protein and amino acids, but also can nourish the yin and dryness, nourish the blood and fetus, and are also a delicious dish that the public likes to eat.
9. Burn the saddle bridge
Braised Ma'anqiao, also known as Braised Ma'anqiao, is a traditional dish in Jiangsu Province, which belongs to the Su cuisine Huaiyang cuisine. Jianghuai region of Jiangsu is rich in eel, tender meat, delicious, rich in nutrition, so the local like to eat eel, large roasted Ma'anqiao is the most common home-cooked dish on the table of jiangsu people. This Su dish is home-cooked, the color of the dish is red, the soup is thick, the eel section is crispy, the flavor is timeless, and it has the effect of nourishing the body and nourishing the body, nourishing the yang and conditioning, and is loved by many people.
10. Open the cabbage
Kaiyang pucai is a traditional dish in Huai'an, Jiangsu Province, which belongs to the Huaiyang cuisine of the Su cuisine. The main ingredient of this Huaiyang specialty is the rhizome of pujac. Pu cai is the only local specialty in Huai'an City, grown in Huaicheng Spoon Lake, Moon Lake, if transplanted to the suburbs or Jiangnan, Liangguang, it can not be eaten in the mouth. This dish is sweet, crispy and delicious, seems to have the taste of young shoots, made into a dish, fresh and refreshing, rich in nutrition. Kaiyang pu cabbage is one of the most common home-cooked dishes on the table of the people of Huai'an, Jiangsu Province, and is also loved by people everywhere.
Braised chestnut chicken
What are the Jiangsu specialties? Braised chestnut chicken is one of them. Braised chestnut chicken belongs to Jiangsu cuisine and is also a home-cooked dish. Braised chestnut chicken is particularly easy to make, and even a novice kitchen maker is an immediate starter. This Su dish is a home-cooked dish, which is particularly nutritious and delicious, with soft chestnuts and fragrant chicken, which the elderly and children like to eat very much.
Lettuce perch stew
Lettuce, formerly known as Jingjing, commonly known as horseshoe grass, is a perennial herb aquatic plant with the effect of medicinal and food homology. In Taihu Lake, Jiangsu Province, there are many artificially grown excellent lettuce, can be fried, can also be with crucian carp, tofu and other dishes to make soup, are very delicious, the most popular local home cooking is lettuce perch stew. This dish is simple and nutritious, and is loved by many people.
Steamed hairy crabs
Every autumn, I believe that the first food that pops out of everyone's mind is definitely hairy crab. Because the crabs in autumn are the fattest, the crabs are yellow, the oil is full of thin shells, and the flesh is delicate and tender. Steamed hairy crab is a traditional local dish in the Jiangnan region, which belongs to Jiangsu and Zhejiang cuisine, but because it is simple and easy to operate, it has long become one of the most popular home-cooked dishes. Crab cold, do not eat with persimmons, watermelon, in addition to pregnant women and spleen and stomach deficiency of cold people recommended to eat less or do not eat.
Dongpo meat
Dongpo meat, also known as rolling meat, Dongpo stewed meat, is found in Su cuisine, Zhejiang cuisine, Sichuan cuisine, E-cuisine and other cuisines, but the practice is different from place to place. Dongpo meat is very famous and widely spread, and has long become a home-cooked dish that every household will cook. This Jiangsu special home cooking, using half fat and half lean pork, the finished dish is a neat yard of mahjong pieces, but also slightly with the fragrance of wine, color such as agate, fat but not greasy, eating is endlessly evocative, is a very popular classic specialty.
Vinegar boiled mandarin fish
Vinegar mandarin fish is a sweet and sour Huaiyang dish made of mandarin fish and leeks as the main ingredients, because the material is very simple, there is no cumbersome process, so vinegar mandarin fish is also a common home-cooked dish on the table of Jiangsu people. This Jiangsu specialty fish flavor is fragrant and crispy, the marinade is sweet and sour, and when it is poured with boiling marinade, it will also make a "squeaking" sound, that is, appetizing and cooking, which is one of the home-cooked dishes that Jiangsu people love to eat.
Pine nut fish rice
Pine nut kernel is the seed kernel of pine family plant Red Pine, also known as pine nuts, sea pine nuts, etc., with the functions of nourishing yin and moisturizing the lungs, beauty and anti-aging, prolonging life and so on. It is not only a delicious food, but also a therapeutic food product, known as the "longevity fruit". In the Jiangsu home-cooked recipe, there is a home-cooked dish that is loved by the people in Jiangsu province, which is pine nuts and fish rice. This Su dish is home-cooked, sweet and sour, and the method is also very simple, friends who like this taste should not miss this delicacy.