After the winter solstice, into the coldest season of the year, the appetite of the family is also good, the dinner at home must be a combination of vegetables and meat, so that meat and vegetarian collocation, nutritious, but also the appetite of the family. Cold weather, stew is the most popular, today specially bought some ribs back, with tea tree mushrooms and a thousand pages of tofu stew into a pot, meat out of a pot, fragrant, hot on the table, cold and nourishing. It takes a little more time to make three quick stir-fry dishes for about forty minutes.
Sunbathing The dinner of a family of three in Wuhan, 4 home-cooked dishes, simple and delicious and nutritious, there are meat and vegetarian, are the ultimate killers of rice, eating every day is not tired, sunshine to the circle of friends is on fire, no leftovers are not wasted, delicious and expensive family members eat very comfortably. Let's take a look at my family's recipes.
【Lotus root tofu tea tree mushroom roasted ribs】
Ingredients: Pork Ribs Lotus Root Dried Tea Tree Mushrooms Thousand Pages of Tofu Rock Sugar Green Garlic Ginger Slices Cinnamon Star anise Fragrant Leaves Old Soy Sauce Cooking Wine Oil Salt
Preparation: Heat the pan with cool oil, put the ribs into the pot and sauté until the surface is slightly yellow, add rock sugar, ginger slices and star anise and other large ingredients into the pot and stir-fry a few times; add cooking wine and old soy sauce into the pot and stir-fry evenly; add the water of the soaked tea tree mushrooms and the tea tree mushrooms, boil on high heat and cover and simmer for half an hour; add lotus root slices and thousand pages of tofu slices into the pot and stir-fry evenly; continue to simmer for 5 minutes after lid, add salt and pepper to season and then collect the juice on high heat, and then add garlic and stir-fry evenly.
【Stir-fried radish shredded leeks】
Ingredients: radish leek garlic red pepper oil salt
Preparation: Add 1 tsp of salt to the boiling pot, put the shredded radish into the pot and cook for 2 minutes, then fish out and set aside; heat the pan with cold oil, add minced garlic and red pepper rings into the pot and stir-fry until the shredded radish is slightly transparent; then add the leeks and stir-fry to change color, and finally add the right amount of salt to taste, stir-fry evenly.
【Stir-fried fish cake with fungus cabbage】
Ingredients: fish cake, cabbage, fungus, oil and salt
Preparation: Soak the black fungus in cold water in advance, add 1 tsp of salt to the pot water, put the black fungus in the pot and blanch for 2 minutes, then remove and set aside. Heat the pan with cold oil, add the fish cake into the pot and stir-fry twice, add the black fungus into the pot and stir-fry a few times, add the cabbage leaves into the pot and stir-fry twice, and finally add a little salt to taste, stir-fry evenly.
Small bowl ear black fungus ¥57.98 purchase
【Spicy stir-fried lettuce shredded】
Ingredients: Lettuce Korean sweet and spicy sauce Red pepper Minced garlic Red pepper Oil and salt
Preparation: Peel the lettuce and cut into thin strips, add a little salt to marinate the lettuce shreds; heat the pan with cold oil, add minced garlic into the pot and stir-fry until fragrant, add the marinated lettuce shreds into the pot and stir-fry twice; add Korean chili sauce into the pot and stir-fry evenly, then add the appropriate amount of salt to taste, stir-fry evenly.