Crispy duck crispy to the bone crispy hemp to bone drunk

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There are many ways to open the duck, and the Guizhou people have made it and the peppercorns the strongest CP. The aroma of the oil pot that has been supported on the street for decades, and the mixture of duck meat and peppercorns, has long been engraved into the memories of the hometown of countless guizhou people.

"Can't stop" is probably the most appropriate feeling for most people after eating the crispy duck, the fried duck is crisp to the slag, mixed with thick peppercorns in the mouth to strongly stimulate saliva secretion, each bite makes the mouth tremble endlessly. While eating and breathing heavily, you can feel the flying "crispy hemp" experience, which is the wonderful taste journey that the crispy duck brings to diners, and it is also the exclusive happiness of Guizhou people.

Buy a crispy duck, walk on the streets of Guiyang, the fragrance in your hand will often attract passers-by to turn back, and the feeling of crispness in your mouth is enough to make you doubly happy.

【Crispy duck】

Ingredients: Cherry Valley duck

Accessories: secret brine, peppercorns

Production process:

1. Duck selection: The production of crispy duck generally uses cherry valley duck that is fed with grain for 90 days, weighs 4 pounds and has delicate flesh as raw materials

2. Clean duck: hand boiling water to fade the hair, let stand and drain the water

3. Halogenation: Each family will choose the secret brine, put the duck into it to soak, brine for 10-15 minutes, and then marinate with sauce sugar for 30-50 seconds, if made at home, the use of ordinary brine can also be replaced.

4. Cut into pieces: The duck after brine and cooling will be cut into pieces before formal consumption, generally evenly cut into 2.5-3cm pieces, so that the meat pieces are heated evenly when frying.

5. Frying: Fry for 3 minutes in a frying pan, and use a colander to shake continuously, so that the duck pieces are evenly heated, and then fished out after the surface of the duck pieces appear golden brown, at this time the shaking colander will have a crisp rustling sound

6. Brush the powder: After the duck pieces are out of the pot for 30 seconds, evenly brush with pepper powder

Snack address: Guiyang City, Yunyan District Fushui Road No. 44

Copywriter: Xie Lu

Editor: Zhou Xiaoyan

Voiced by: Geng Jiao

Video: Liu Junxi Xie Lu

First Instance: Zhu Ruolan

Second instance: Lin Meng

Third trial: Wang Xingtao