Crispy duck

Ingredients, roast duck shreds, or marinated duck shreds 100 g, shredded shallots 60 g, lychee mushrooms 120 g, shredded shiitake mushrooms 50 g, ham shreds 50 g, oil tofu skin 2 long, eggs 1 g, chicken powder 10 g, oyster sauce 5 g, eagle millet flour 5 g, a little salt, pepper 1 g, allspice powder 1 g, flour 5 g, a little lard,

Production process,

1, shredded duck, shredded mushrooms, shredded shallots, shredded ham, egg, chicken powder, salt, pepper, oyster sauce, allspice, flour, lard, stir well and set aside,

2, take the tray and spread the oil tofu, the adjusted duck shreds are evenly foamed on the tofu skin, steamed in the steaming box for 10 minutes, let cool and cut into pieces,

3, the duck blank is evenly foamed with lychee mushrooms, the pot is added to the pot to burn 50% of the hot duck, fried until cooked and fished out of the dish with sauce,

4, Lychee made,

Peel and cut 100 grams of taro, steam it in a steaming box, dry it to make a mushroom, add 60 grams of cooked lard, 120 grams of blanched noodles, 0.5 grams of stinky powder, stir a little salt evenly,

Features, exquisite shape, crispy on the outside and soft on the inside,