By Gluttonous Big Miss
<h2>Royalties</h2>
Lean pork belly about 1 pound
80 g green onion
ginger
aniseed
Chives 20 g
Thirteen spices 1 scoop
starch
Salt to taste
Soy sauce to taste
Raw soy sauce to taste
Warm water 20 g
Consume oil to taste
<h2>Practice steps</h2>
1, meat washed and cut into pieces, meat grinder beaten into small cubes, more tasteful (my bear children beat into meat paste) half of the green onion chopped into poured, put ginger minced, thirteen spices, salt, soy sauce, water.
2, starch almost forgot ᥬ᭄
3: Stir well and form a round meat
4: Heat the frying pan 50% or 60%, put in and start frying
5: Fry golden brown to ensure the tender taste of the outside and the inside
6: Heat the pan with oil, fry the shallots and ginger star anise, consume oil, soy sauce, salt, rock sugar, add water, put in the balls and start simmering, reduce the heat throughout the whole process
7. After 20 minutes, collect the juice on high heat, plate and sprinkle qiong flowers
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