As the saying goes, "heavenly dragon meat, underground donkey meat", donkey meat reputation can be called household name, donkey meat is rich in 8 kinds of essential acids and a variety of trace elements, and the unsaturated fatty acids in donkey meat are much higher than other meats, and the taste is also more popular.
There are also countless delicacies made with donkey meat, and the more famous one is that donkey meat is burned, which is a geographical indication food in Hebei. Donkey meat fire is divided into two major types, hejian donkey meat fire and Baoding donkey meat fire, the two methods are similar, there is not much difference in taste, mainly the shape of scones. The emergence of donkey meat fire, people who have tasted it are full of praise, quickly spread all over the country, for a time became one of the most popular dishes, but now donkey meat fire gradually began to go downhill, once popular in the country donkey meat fire, why now no one wants to eat, why is this in the end? Four reasons, tell the truth.
<h1 class="pgc-h-arrow-right" data-track="3" >1, donkey meat fire is in oversupply</h1>
Donkey meat fire depends on the taste of good, high nutrition, a time fire all over the country, like to eat countless people, many foreign businesses to see the business opportunity, they opened a branch, but the donkey meat production is low, out of the bar for a long time, coupled with many areas do not have the experience of raising donkeys, resulting in a very tight supply, but the business has to maintain the business of the storefront, forced by helplessness, the introduction of other types of fire, the taste is far less than the donkey meat fire taste is good, resulting in people who want to eat can not eat, and coupled with a wide variety of food, There is not only one kind of donkey meat burning, so many diners gradually lose the desire to taste.
<h1 class="pgc-h-arrow-right" data-track="5" >2, the price is rising</h1>
Donkey meat fire can be used as a snack to taste, but also as a meal to eat, the form of dining is diversified, favored by many people, so some merchants have moved their minds, for the greatest benefit, blindly increase the price, from the original few yuan a donkey meat fire, resulting in the final rise to more than a dozen yuan, eat a not full, eat two prices and too expensive, this is the common people's food, the final price is too expensive, the loss of a lot of repeat customers.
<h1 class="pgc-h-arrow-right" data-track="7" >3, replace donkey meat with other meat</h1>
The price of a pound of raw donkey meat is between 60 and 70, and the supply of donkey meat is relatively scarce, some merchants in order to reduce costs, choose horse meat or mule meat to replace, originally felt that customers can not eat, but the taste of food will not deceive customers, and eventually more and more people know, so that the reputation is getting worse and worse, and finally let the reputation of donkey meat burn a large decline.
<h1 class="pgc-h-arrow-right" data-track="9" >4, the production method is not authentic, the taste is different</h1>
The production method of authentic donkey meat fire is extremely harsh, from the selection of materials, spices, soaking, brine, and finally to the finished product, it takes multiple processes to make it, slight deviation, resulting in an unauthentic taste.
Some merchants, learning art is not refined, in order to make a profit early, they blindly open a store, the traditional brine boiling method used to cook donkey meat, diners after eating, resulting in a deviation in taste, affecting the dining experience, authentic donkey meat fire has been affected, the loss of customers, resulting in true and false is difficult to distinguish, and finally no one wants to eat.
The emergence of a delicacy, relying on real materials, good taste, word of mouth and excellent cooking skills, in order to emerge in the snack industry, if you blindly seek benefits, do not do business in a down-to-earth manner, not only hurt yourself, diners will also leave you, everyone says is not it?