It's mushroom season again, and this delicacy has to be mentioned.
The city of Holingol is not large, but it produces prairie white mushrooms, which are the most valuable of the umbrella mushrooms and have long been famous. Due to the cool and humid summer climate of the grasslands in the Khoringol region, the sunshine time is long, so that the white mushroom has a good growth environment. Every year, from August to September, the best harvest period is the best time, and people rush to the grassland in groups of three or five, harvesting seasonal fruits. There are many ways to eat white mushrooms, which can be stuffed, stir-fried, shabu-shabu, etc., and can also be dried for long-term consumption. For this reason, the white mushrooms abundant here are deeply loved by people.
Prairie white mushroom plant morphology: 5-12 cm cap, white, hemispherical, flattened when ripening; thick stalk, 3.5-6 cm long, diameter 1.5-3.5 cm, white, medium solid, slightly expanded base, fungal folds white, dense, wide middle, concave, thick flesh, delicate texture, aromatic, delicious taste. In addition, the prairie white mushroom grows in the grassland, forming a mushroom circle, and people try to find the mushroom circle first when looking for mushrooms.
Prairie white mushroom ingredients: White mushroom contains 55.6 grams of protein per 100 grams of dried products, 1.4 grams of fat, 23.1 grams of carbohydrates, 100 mg of calcium, 1620 mg of phosphorus, 32 mg of iron, 0.02 mg of vitamin B1, 2.53 mg of vitamin B2. White mushrooms contain mushrooms such as mushroom, amanita, and utilide.
The reason why white mushroom is called a precious variety of umbrella mushrooms is because it is rich in protein, vitamins and minerals such as potassium, calcium, iron, phosphorus, etc., and its shape is like an umbrella, clean as a jade plate, and tender as a fresh shoot. The harvest period is from August to September, when the rainfall is abundant. There are many ways to eat white mushrooms, you can stir-fry, make stuffing, shabu-shabu. It can also be dried for winter consumption. Grassland white mushroom soup, fresh and elegant, mushroom aroma. Chicken stew with mushrooms is an indispensable dish for family banquets, friends dinners, and entertaining tourists.
In summer and autumn, the production of white mushrooms is large, and it occupies an important position in edible mushrooms, which is a delicacy loved by locals. At the same time, picking mushrooms is also a fun thing that people enjoy tirelessly, although it is very hard, but mushroom pickers always return with a full harvest and a full load. In this season, whether it is in the morning market, night market, or farm yard, residential area, there will always be so many happy mushrooms appear in people's sight, which is a beautiful scenery of grassland coal city.
Image from the web
Source: Culture and Tourism Bureau of Holingol City