If you also like good food, click Follow and keep updating the wonderful content every day!
Introduction: Drink more white fungus soup in the summer heat, learn this correct method, the taste is viscous and smooth, and the gelatin is full!
As we all know, every year in this season, the weather is relatively hot, the temperature difference between day and night is relatively large, most people may have dry mouth, poor appetite, then at this time, Xiaobian recommends that you eat more light and nourishing melons, fruits and vegetables, including our common cabbage, cucumbers, tomatoes, winter melons and watermelons, lychees, apples and so on. These fruits and vegetables, just in the current season is the freshest time to market, the price is also more civilian, but also more suitable for everyone to eat more in the current season, to add water to our body.
So, if we have been eating this light ingredient, maybe our sense of taste will also change somewhat, then we should still eat more nutritious ingredients for ourselves and our families at the right time, such as the recommended white fungus soup that we shared with you today, in the current season, everyone can also drink more appropriately.
Because the white fungus itself is rich in a large number of calcium, zinc and iron minerals, as well as the trace elements and vitamins needed by our body and other nutrients, these nutrients are good for our body, can help us improve our appetite, promote gastrointestinal digestion, but also can achieve the effect of beauty and beauty.
So, when many people cook white fungus soup in their own homes, the boiled white fungus is like water, not viscous enough, and there is no glue, the taste is also very poor, this is mainly because of the problem of the wrong cooking method, today, Xiaobian will share with you a method and technique of our correct boiling of white fungus soup, just add these two steps, so that the silver fungus soup we do will be more viscous, smooth and delicious, and full of gum, interested friends follow Xiaobian to learn about it!
In the first step, we first need to soak the white fungus in advance, then remove the black root on it and the broken place, and then tear the white fungus directly by hand into a small petal, and then put it in a clean bowl for later. It is best to tear it directly into small flowers by hand, not directly with scissors, because if you tear it by hand, you can quickly help the white fungus soup out of the glue.
The second step, then we prepare a clean small bowl, put the goji berries in it to start soaking soft, then prepare a little red dates to pit, clean, and then boil water, directly put the white fungus in the pot to start cooking, first turn on the high heat and cook directly for about 15 minutes, at this time, we must remember to cover the lid and cook.
The third step, 15 minutes later, everyone with a spoon to quickly stir, you will find that the white fungus has out of the gelatinous, this time, we will prepare the red dates and rock sugar cubes in the pot, stir well together, turn the heat to low heat and continue to boil for ten minutes, this time you need to open the lid.
The fourth step, ten minutes later, you can see that the white fungus soup has been cooked, we also need to put the goji berries directly in the white fungus soup at this time, stir evenly can be directly out of the pot, so that a sweet and soft glutinous, smooth and non-sticky, full of gelatinous, and the taste value is very high The white fungus soup is ready.
Of course, the rock sugar in this, we can put according to their own personal taste, do not put too much at once, otherwise it will be very greasy to drink, then the above, is the Xiaobian today to share with you our correct methods and techniques for cooking white fungus, simple and practical, delicious and delicious.
Friends who learn can try to do it at home, especially in the current season to drink more Oh, the above, is the xiaobian to share with you today's wonderful content, after reading, think this article is good friends, remember to give the editor a thumbs up or a little attention, you can also in the comment area below to the editor to leave a message to participate in the discussion, talk about their own views, thank you for your support.