Bamboo tube rice many people like to eat, but feel that will not do, can only be ordered in the restaurant, in fact, bamboo tube rice is not as difficult as imagined, the steps are very simple, as long as four steps, they can make simple and nutritious bamboo tube rice at home, the cost is still very low, as breakfast, lunch and dinner can be.
【Bamboo tube rice】
raw materials:
Rice: Two cups
Shiitake mushrooms: 4 pcs
Green beans: 1 handful
Corn: 1 handful
Chopped carrots: 1 handful
Dachea: 1 stick
Oil, sesame oil: to taste
Thirteen Spices: A little
Raw soy sauce: to taste
Salt, MSG: a little
Shimizu: To taste
Large medium bamboo tubes: two each
Procedure:
1. Wash the rice after soaking in water for half an hour;
2、 Cut the shiitake mushrooms and sausages into cubes;
3, the green beans, corn, carrots, shiitake mushrooms, sausages all poured into the rice, stir well, and then add a little oil and sesame oil, thirteen spices, salt, monosodium glutamate, soy sauce, all stir evenly;
4, the stirred all the raw materials into the bamboo tube, add the appropriate amount of water, cover the lid, put into the pot to steam, a delicious bamboo tube rice will be ready.
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