When baking pumpkin pie, remember not to burn the cake directly, the chef will teach you two tricks, each one is soft and sweet
author：Cook for love
Hello everyone, I'm the original author: Cooking for Love
It saves you effort and peace of mind to make simple and delicious dishes
Let the food be filled with a strong taste of hometown,
Let's work together to grow and make a meal full of love
Make a different and unique cuisine that is simple and quick
Pumpkin Glutinous Rice Cake
When baking pumpkin pie, remember not to burn the cake directly, the chef will teach you two tricks, each one is soft and sweet
Prepare 1 large pumpkin, peel off the outer skin and wash it in water.
When baking pumpkin pie, remember not to burn the cake directly, the chef will teach you two tricks, each one is soft and sweet
Cut the pumpkin into thin slices, remove the melon and cut into pumpkin rings.
When baking pumpkin pie, remember not to burn the cake directly, the chef will teach you two tricks, each one is soft and sweet
Pour cold water into the bottom of the pot, add pumpkins and steam them in the water.
When baking pumpkin pie, remember not to burn the cake directly, the chef will teach you two tricks, each one is soft and sweet
After the pumpkin is steamed for half an hour, the fork is easily fried and the pumpkin water is poured out.
When baking pumpkin pie, remember not to burn the cake directly, the chef will teach you two tricks, each one is soft and sweet
Pour the pumpkins into a large bowl, add 30 grams of sugar and press with a fork to form a puree.
When baking pumpkin pie, remember not to burn the cake directly, the chef will teach you two tricks, each one is soft and sweet
Add 400 g of glutinous rice flour and stir with chopsticks.
When baking pumpkin pie, remember not to burn the cake directly, the chef will teach you two tricks, each one is soft and sweet
Stir into a flocculent and knead into a large dough (glutinous rice flour should be added in parts)
When baking pumpkin pie, remember not to burn the cake directly, the chef will teach you two tricks, each one is soft and sweet
Remove a little dough and place it in the palm of your hand.
When baking pumpkin pie, remember not to burn the cake directly, the chef will teach you two tricks, each one is soft and sweet
Knead into large balls, place them on the board in turn, and arrange them evenly.
When baking pumpkin pie, remember not to burn the cake directly, the chef will teach you two tricks, each one is soft and sweet
Plate with white sesame seeds, add pumpkin dumplings and wrap in white sesame seeds.
When baking pumpkin pie, remember not to burn the cake directly, the chef will teach you two tricks, each one is soft and sweet
Knead into small hemp balls, place on a large plate and arrange evenly.
When baking pumpkin pie, remember not to burn the cake directly, the chef will teach you two tricks, each one is soft and sweet
Put the dough into the palm of your hand and press hard.
When baking pumpkin pie, remember not to burn the cake directly, the chef will teach you two tricks, each one is soft and sweet
Pumpkin small suncakes, brushed with oil on the surface and simmered over low heat for two minutes.
When baking pumpkin pie, remember not to burn the cake directly, the chef will teach you two tricks, each one is soft and sweet
Burn until golden brown, pumpkin pie turned over with chopsticks.
When baking pumpkin pie, remember not to burn the cake directly, the chef will teach you two tricks, each one is soft and sweet
Bake until the pumpkin pie bubbles into a small sun-shaped shape.
When baking pumpkin pie, remember not to burn the cake directly, the chef will teach you two tricks, each one is soft and sweet
Burn until golden brown on both sides, scoop and plate out of the pan.
When baking pumpkin pie, remember not to burn the cake directly, the chef will teach you two tricks, each one is soft and sweet
Pumpkin pie is soft and sweet, and adults and children love to eat it.
When baking pumpkin pie, remember not to burn the cake directly, the chef will teach you two tricks, each one is soft and sweet
Welcome to copy the original gourmet author name below
Cook for love
Delicious and simple "Pumpkin Little Suncake" is completed, the method is simple and nutritious, adults and children love to eat, come and learn, do it to share happiness with your family!
When baking pumpkin pie, remember not to burn the cake directly, the chef will teach you two tricks, each one is soft and sweet
