By Ye Jingchen
<h2>Royalties</h2>
Regular pumpkin 500
Glutinous rice flour 500 g
White sand sugar to taste
Oil 500ml
<h2>Practice steps</h2>
1. Prepare a pumpkin
2, wash clean, cut into thin slices so that it is easier to steam
3: Steam the cut pumpkin on a pot and steam it over high heat for 10 minutes
4: Add the steamed pumpkin to the right amount of white sugar while it is hot
5: Combine white sugar and pumpkin with a spoon to form pumpkin puree
6: Add the pumpkin puree and glutinous rice flour in a ratio of about 1:1, little by little
7, if it is too dry, add a little water appropriately, use your hands and into a smooth dough without sticking to your hands
8, divide the dough into a number of squeezes, and then flatten the dough, if there is a model to make it will be more beautiful
9, put a little oil in the pan, slowly fry over low heat, when frying, both sides should be turned up and down, so as not to fry the paste, fried until both sides are golden brown
10, this is already a fried finished product, there are friends who like it can learn together, simple and healthy
<h2>Tips</h2>
Because the pumpkin itself is thoroughly ripe, it doesn't take much fire to cook. If the fire is easy to paste
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.