Fees:
1/2 catty of mushrooms (mushrooms, shiitake mushrooms, enoki mushrooms, etc.), 3 slices of ginger, 1-2 coriander, 1 spring onion, 1/2 tbsp light soy sauce, 1 teaspoon of salt, pepper to taste.
steps:
1, choose the mushrooms, cut the roots, wash the surface and drain the water, then slice the mushrooms for later;
2, heat the wok, pour in the appropriate amount of oil, after warm, put in the ginger slices, fry out the aroma, put in the mushroom slices and stir-fry the aroma, the surface is slightly burnt;
3, after the mushrooms are fried soft, pour in the appropriate amount of water, not over the pot of mushrooms, turn the heat to boil, turn to medium-low heat, cook for a few minutes, the taste is particularly fragrant;
4, pour salt, soy sauce, stir evenly, turn the heat down and cook for a few minutes, if you like a more viscous taste, you can adjust some water starch, pour into the pot, cook for a few minutes on it;
5: Pour in the chopped shallots and coriander, stir well, and then turn off the heat!
Let the food become homely, share it with the family, and live up to the love and food!
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