The foodie son said yesterday to eat mung bean cake, fortunately found half a package of peeled mung beans in the refrigerator, today it was arranged, and in the afternoon also boiled milk tea, with one or two pieces of iced mung bean cake is simply not too cool. This summer is destined to gain weight, after all, milk tea is delicious, ice cream is delicious, and dessert is also very tempting
By Ma Ma Ai Wei Wei
<h2>Royalties</h2>
Peeled mung beans 310 g
Caster sugar (cotton sugar) 78 g
Maltose 70 g
Butter 50 g
Corn oil 40 g
<h2>Practice steps</h2>
1, first weigh the peeled mung beans, put them in the refrigerator and soak them in water overnight, wash them the next day and steam them directly.
2, I put the steaming compartment in the discharge pressure cooker this time, you can also put the steamer, steamed on the gas stove. Any way, in short, steam the mung beans.
3, the steamed mung beans into the blender to crush, if there is no blender, you can also use a spoon to press into a puree, this step of the mung bean puree more delicate finished product taste is better.
4. After repeatedly beating in the blender several times, you get the delicate mung bean puree
5, I used this maltose this time in a treasure has sold
6, just taken out of the refrigerator maltose is very thick and not very good to pour out, you can put it in a hot water bowl to soak it, maltose is easy to take out. Then weigh 70 g of maltose for later.
7: Weigh 78 grams of sugar and set aside
8: In a bowl, weigh 50 grams of butter and 40 grams of corn oil and set aside
9, put the butter block in the non-stick pan with a small heat to melt the butter and then add the corn oil into it, then pour the mung bean puree into the pot and fry it over medium-low heat, let the mung bean puree completely absorb the oil and then you can put the sugar and maltose into the pot and stir and stir together until the newspaper can be out of the pot
10, mung bean puree stir-fried to the state of the group can be out of the pot
11, spread a plastic wrap, put the fried mung bean paste into it, knead into a ball of natural cooling and then you can press the mold
12, plastic wrap hug tightly, otherwise there will be water vapor out
13, put aside after natural cooling, you can divide the small agent and then press the mold.
14, brush a layer of cooked edible oil on the mold to prevent sticking, it is best to use colorless and odorless corn oil, do not use color or heavy smell of rapeseed oil and olive oil, will affect the finished product
15, the cooled mung bean cake balls into the same weight of small agents, I am a 50 grams of mold, the largest can only press 50 grams, each agent 30 grams to 50 grams are OK, as they like, like the larger one is divided into 50 grams, like the smaller one is divided into 30 grams.
16. Finally, the finished mung bean cake that has been pressed into the mold is plated and recorded.
17, after taking photos, put in a crisp bag sealed in the refrigerator refrigerated preservation, refrigerated mung bean cake, the taste is better, cold and cold, the entrance to melt the feeling is really delicious.
18, with a carton wrapped a few mung bean cake to send to friends
19. After each independent packaging, the mouth is sealed with a sealer, which is convenient for refrigeration and preservation, and eats one peeling one
20, this wrapping paper box a treasure also sold, like if you like it, you can search for mung bean cake packaging box on the Internet, there are many styles.
21, boil a cup of milk tea, with two pieces of iced mung bean cake, simply not too cool
22, after posing, you can start!
<h2>Tips</h2>
Milk tea is also very simple to cook at home, and I have also made a formula before, which can be referred to. Green beans with skin are not good to peel their own skin, directly buy peeled mung beans online to make mung bean cake on the line, mung beans soaked for a long time, easier to steam. The mung bean cake I made was not very sweet because the child wanted to eat it. If you like sweet, you can taste it when you stir-fry, and if you feel that it is not sweet enough, add a little sugar to it and stir-fry it together.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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