Once you enter the "pill" door as deep as the sea, the "fake meat" is a passerby.
The realm of eating beef balls is nothing more than throwing the whole into the mouth, the beef incarnates into the magical texture of the elastic teeth, the gravy bursts open in the mouth, and the aroma of beef instantly surrounds the entire mouth.
"Gollum ~ Grunt ~" Tumbling beef bone broth, drink a mouthful of sweet and warm stomach; tender red beef for a few seconds, it is tender and smooth.
However, people who know how to eat know that the soul of beef hot pot should also be the best taste - beef balls.
One bite down, the beef transformed into the magical texture of the elastic teeth, "blah", the gravy exploded to the surroundings, and the fresh aroma of the beef instantly filled the entire mouth.
Bouncy teeth, juicy, full of pure flesh, one bite is not good!
However, it is not easy to eat "genuine" beef balls, and the quality of what can be bought in the market is uneven, most of which are "starch pills".
Unless you can find a way to buy authentic Chaoshan beef balls.
The leader in beef balls is none other than Chaoshan beef balls. It's true! After eating Chaoshan beef balls, other domestic bagged balls are floating clouds.
So today I will bring you this gold medal - Xi pan beef balls, the praise rate is as high as 99%, and the Chaoshan people who have eaten it praise it: authentic!
Want to say that the Chaoshan beef balls there are the most authentic? It must be a small roadside shop with a history of decades in the local streets of Chaoshan Province.
In the hearts of Chaoshan people, the most authentic beef balls are always the ones downstairs.
This time, the brand that Xiaobian found for everyone - Xipan, is a well-known beef ball brand in the Chaoshan region.
Its predecessor was called The Pingsheng Brothers, which has been making beef balls since the 50s, from small street vendors, step by step, slowly with a storefront, and then to a factory in the back.
After several twists and turns, the craft has been passed down under the efforts of the Sun family for 3 generations.
Nearly 70 years of history, formulas and processes are uniquely inherited, just to get the prize are soft:
| Excellent product supplier of Shanghai World Expo;
| Chaoshan Food Festival Most Popular Award;
| Gold Award, Hong Kong International Culinary Competition;
| Macau Hotel International Gastronomy Invitational Gold Award...
Moreover, word of mouth this thing is real can not be fake! The Chaoshan people around xiaobian have tasted it and said: Finally eat the taste of hometown!
Casually flipping through the user reviews that have been bought, there are basically no long-winded praises, which are really simple and rude: "delicious", "the same as what I ate in Chaoshan"...
(User reviews, for reference only)
An authentic Chaoshan beef ball is really simple, unpretentious, all meat!
As a mediocre bargain snack, this beef ball must be taken! Of course, the price has to be polished!
Now the mall has their very popular (also gold awarded) two models on the shelves - beef balls & beef tendon balls, the price is as low as 89 yuan (2 pounds), in the authentic Chaoshan beef balls, this price is also fried chicken cost-effective.
Beef balls that have won a gold medal
Restores the pure meat tidal flavor
There's a reason I can win the Gold Award! No one knows beef balls better than they do.
The dedication to high quality, from beef to slaughter to processing balls into cold storage, all use self-operated processing plants that meet the standards. The taste is reliable, and the quality is assured.
But the essence and taste of traditional production will not change because of this. This is also the reason why its reputation has always been so good
Meat selection: Select your own pasture and freshly slaughter the hind legs of cattle
Unlike other beef balls, in order to control the quality of the source beef, Xi pan has established its own cattle ranch.
The cattle farm is located in Shangxilin Village, Shaxi Town, Chaozhou City, surrounded by mountains on all sides, away from urban pollution, natural vegetation and small streams, making the quality of beef destined to be extraordinary.
When making, only the hind legs of the cattle freshly slaughtered on the same day are selected, the color is bright red, the meat is delicate and tender, and the marble pattern is obvious, which is particularly delicious.
How fresh is it? The muscles are even beating, no more than 2 hours before and after the meat is taken to the time the ball is made.
The remaining hind leg meat is dissolved piece by piece along the tissue of the beef, and then the white meat and white tendons on it are removed.
Make sure we eat full of pure meat instead of fat, cut into chunks and set aside for the next crucial step.
Pounding: Handmade iron rod hitting, hammering out the Q-bullet taste
The processed fresh hind leg meat will be sent to the cutting board and repeatedly hit by an experienced master with a square iron hammer weighing up to three or four pounds.
During this period, the movement is rapid and coherent, until the color of the beef changes from bright red to pink, and the pulp is out of the glue, at which time the beef has undergone about 2400 pounding.
In the traditional mode, each beef ball that is finally presented to your hand, take a bite, are tender and burst, full of Q bullets.
Kneading pills: Only add a small amount of corn starch, salt to taste, hand kneading
The beaten beef puree is placed in a large wooden basin and stirred and beaten, while ice water is added to maintain humidity and low temperature.
And a small amount of soda can make the meat loose and tender, and then seasoned with salt, and there is no extra seasoning.
Then use a spoon into warm water to form, but also after two times of temperature control cooking, time and temperature slight deviation, the finished ball taste and appearance is greatly reduced.
After cooking, dry in a cool and ventilated place until suitable dry humidity can be bagged and frozen for storage.
This is made into Chaoshan beef balls, the meat is compact Q bullet. You know, an important feature that describes beef balls as delicious is: elastic teeth.
In "God Eater", Xingye uses beef balls that "bounce up to fly" as table tennis balls, and it is exactly like this.
The meat Q bullet is very chewable, and when you tear the beef balls, you can also see the texture inside, and the Q elasticity is visible to the naked eye.
The taste is rich, the taste is even more impressive, break the beef balls to see the bubble holes bubbling with juice, a mouthful of oil overflowing.
This is because in the process of pounding, a little butter will be added, so that there is a gap in the inside, it is full of gravy, and it is not exaggerated to splash the gravy in the next bite.
When you eat, you must dry it for a while, otherwise it is easy to burn your tongue.
Delicious and healthy, beef balls have less fat, high protein, want to eat meat and want to lose fat, beef balls are very suitable, eat more and do not get fat.
Versatile cuisine
Boiled in water is also delicious enough
Authentic Chaoshan beef balls, in themselves, the taste is already delicious enough.
Good meatballs don't need any condiments at all, and they're delicious when boiled in white water.
The entrance is full of bouncy flesh, and the feeling of biting hard and sweet gravy overflows the mouth, and the feeling of eating meat in a big mouth is very satisfying.
It is very versatile, especially at breakfast, a bowl of rice noodles or noodles, plus a few balls, the soup is immediately fragrant!
When boiling soup, add a few balls, boil not rotten, add celery minced, the whole pot of soup soup is clear, the taste is fragrant and sweet, and it is not greasy to eat all year round.
It is like a sweeping increase in a martial arts novel, although the appearance is mediocre, but the "martial arts" are unfathomable. It tastes mellow but not greasy, bouncy without stuffing your teeth.
After receiving the balls, you only need to slowly cook the beef balls, you can enjoy its Q bomb taste, and the faint butter flavor of the aftertaste!
Of course, no matter how delicious it is, eating at ease is the last word! This beef ball passes rigorous food quality monitoring!
Cold chain packed, fresh to home
In order to deliver authentic Chaoshan beef balls to the home, the quality of the hand is guaranteed.
Express delivery will use professional cold chain distribution: fresh special ice packs, professional foam boxes sealed and insulated, sent within 48 hours.
And in order to strictly control the quality, to achieve healthy and delicious and nutritious, express delivery to remote areas may respond that the distance is too long, affecting the taste.
Therefore, the remote areas are temporarily not shipped, please forgive me.
Now the mall has two very popular (also gold awarded) models on the shelves of their family - beef balls & beef tendon balls, the price is as low as 89 yuan (2 pounds).
Even in Chaoshan locality, authentic beef balls also have to sell for 60, 70 yuan a catty, now here an average of 45 a catty, really is a fan welfare price, miss the next time do not know when to wait!
When it's freezing cold, come and have a warm beef hot pot with your family and friends!
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【Fan Exclusive】Authentic Hope Gold Award Chaoshan Beef Balls/Beef Tendon Balls 250g/Pack A total of 4 bags ¥89 purchase