By Xiaoyi cuisine 🙏
<h2>Royalties</h2>
Big chicken thighs one
Dried chili peppers, peppercorns to taste
One scoop of pepper
Two scoops of cooking wine
Three scoops of starch
Light soy sauce two scoops
Old soy sauce half a scoop
Onion ginger garlic to taste
Salt MSG chicken essence white sugar to taste
<h2>Practice steps</h2>
1, chicken thigh chopping block add salt, monosodium glutamate, chicken essence, sugar, pepper, cooking wine, soy sauce, a little soy sauce and oyster sauce to grasp evenly, add the right amount of starch to grasp a layer of oil, ginger diamond-shaped slices, garlic hob pieces, green onions, dried pepper can eat spicy cuts, peppercorns.
2: Fry 70% of the oil until brown and set aside.
3, clean the pot to burn a little oil in turn into the ginger, garlic, pepper, green onion, dried chili pepper stir-fry meat salt, monosodium glutamate, chicken essence, sugar stir-fry evenly out of the pot and plate.
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