The country is based on the people, the people take food as the sky, hello to all the old gourmets! As we all know, white radish has the effect of digesting, detoxifying, diuretic and laxative, and is rich in vitamin C, which can eliminate waste in the body and is a vegetable with great nutritional value. The oyster mushroom is a common gray edible mushroom, which has the effect of relieving muscles and vitality, enhancing immunity, antioxidants, and is very beneficial to health. Today we are going to use these two ingredients to make a delicious soup! Keep the fresh flavor and beauty, healthy spleen and appetizer, like to come and see it!
【Oyster mushroom radish soup】
【Basic Ingredients】White radish, oyster mushroom, green onion, ginger, salt, pepper, shrimp skin, lard, cooking oil
【Basic steps】
1. First, pick fresh oyster mushrooms. When choosing oyster mushrooms, pay attention to, first touch the oyster mushrooms with your hands, which are not sprinkled, and the horizontal mushrooms are sprinkled, which must have a poor taste. Secondly, the lid of the oyster mushroom is unfolded and does not shrink, indicating that it is very fresh. After buying the oyster mushrooms home, you must first cut off the roots of the oyster mushrooms with scissors, leaving only the umbrella cover of the oyster mushrooms. Then, if you break it into small petals by hand, you can wash it with water, clean it, and fish it out to control the water.
2. Next, pick a fresh, porcelain white radish from the market. Because the white radish is grown in the ground, the farmer will do a little after digging it out, and it will still have to be cleaned again. Prepare a basin of water, put the white radish into the water, and use a sponge brush at home to wash the surface of the radish. In particular, the root part of the radish and the part of the long leaves should also be cleaned. After cleaning, it can be fished out to control the water.
3. After cleaning the white radish, first put it on the board, use a kitchen knife to cut off the root and head of the radish, and then, with the peeling device at home, cut off the outer skin of the white radish. After cutting it clean, put it on the board, use a kitchen knife to cut it into thin small round slices, cut the whole root, put the radish slices into a small bowl, and set aside.
4. Buy a piece of water tofu. In some areas, there are two kinds of tofu, that is, old tofu and water tofu, old tofu is drier, tofu tastes stronger, water tofu is more tender, and stir-fry is easier to fry. Our choice for this dish is water tofu. If there is only one kind of tofu, then there is no choice. Rinse the tofu you bought, rinse it with running water, and then control the water. Next, place on a board, cut into small pieces with a kitchen knife, cut well, and put on a plate for later.
5. Take out a clean pot, add the right amount of water to the pot and bring the water on high heat. When the water in the pot has boiled, pour all the slices of white radish cut into the pot and blanch the water. Stir the slices of radish in the pan with a colander to allow them to heat evenly. After 1 minute, the radish is out of life, you can use a colander to fish out and control the water, and then put it in a bowl for later. Blanching the radish can remove the spicy taste of the radish.
6. Prepare a spring onion and a small piece of ginger. First put into the washing basin for cleaning, when cleaning, add a little salt to the water, you can get up to sterilize and disinfect the role. After cleaning, remove the dry water. Then, on the board, first cut the ginger into slices, then fold the spring onion in half, and then cut it into fine green onions. Place the sliced ginger and green onion on a plate, but keep them separately.
7. Take out a clean pot, add an appropriate amount of cooking oil to the pot and bring the oil on high heat. When the oil in the pan is 90% hot, pour the sliced ginger into the hot oil and stir-fry it with a spatula to make it fragrant. Next, pour the oyster mushrooms into the pan and stir-fry. Stir-fry for a while, you can pour the radish slices into the pot, continue to stir-fry twice, you can add the right amount of water, and finally put the tofu into the pot, use a shovel to stir-fry them evenly, you can stew. Simmer over high heat for 5 minutes.
After 8.5 minutes, it's time to season. Add the right amount of salt to the pot, sprinkle some pepper, then grab a little shrimp skin into it, finally, don't forget to add a little lard to it, use a spatula to fry them well, and then simmer for 1 minute before turning off the heat. A delicious oyster mushroom radish soup is ready! Sprinkle a little green onion before you serve and you can share it with everyone!
【Love Tips】
1. When cleaning oyster mushrooms, you can add a small amount of flour, because the flour has an adsorption effect, which can adsorb the dirty things in the oyster mushrooms.
2. The surface of the radish is smooth, shiny, and more porcelain, and it is heavier by hand, that is, it is very fresh.
3. This soup made today is especially suitable for drinking in winter, very delicious!
Today's oyster mushroom radish soup is shared here, every day I will share a home-cooked food for everyone, thank you for watching, like friends to help like, pay attention to Oh! See you tomorrow, thank you!