Healthy whole wheat small meal package, you must not miss ~ strong wheat flavor, milk aroma, soft and brushed, I believe you will also like ~
By Xiao Cen one by one
<h2>Royalties</h2>
Top baked Japanese bread flour 540 g
Top roasted whole wheat flour 100 g
Milk 260 ml
Dry yeast 6 g
Salt 4 g
Unsalted butter 50 g
Light cream 90 g
White sugar 90
2 eggs
<h2>Practice steps</h2>
1, the dough material except for unsalted butter, salt all the materials into the cooking machine kneading bucket, start and dough program, can be pulled out and kneaded until the dough can pull out a thicker film, and the edge of the crack is not slippery.
2, add softened butter, start the dough program again, the 2nd time and the end of the dough program, knead the dough to a smooth state, you can pull out the smooth film, with your fingers poke, the edge of the hole is smooth.
3. Simple rounding.
4. Place in a warm and moist place to ferment to 2 to 2.5 times the original size.
5. Take out the dough, press the air in the dough, divide 24 50g of dough, roll them round and cover with plastic wrap, relax for 15min.
6: Re-exhaust the slacked dough and place in a baking dish.
7, put a warm and humid place for secondary fermentation, the temperature is 35 degrees, the humidity is about 80%, to the original 2 times larger.
8: Sift the surface into whole wheat flour.
9: Put into the preheated oven to 180 ° C, the middle and lower layers, bake for 30 minutes, and cover with tin foil after coloring.
10. After being baked and cooled, seal and store.
11, tomorrow's breakfast has fallen...
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