The hospitality of Wuhan people starts with a bowl of hot dry noodles | Yangtze River Review

Chang Shaohua, a commentator at the Yangtze River Daily

On the occasion of the National Day, hot dry noodles, as a special delicacy of Wuhan, have become the first choice for welcoming guests in Wuhan.

Hot dry noodles also have their own festivals, Hubu Lane held a hot dry noodle festival, people can eat noodles while learning about hot dry noodle culture. During the National Day holiday, every guest staying in a star-rated hotel will receive a free bowl of "Dahankou" hot dry noodles, which surprises many tourists and feels the fire-like enthusiasm of the heroic city. Hot dried noodles as an intangible cultural heritage noodles and many other Chinese snacks appeared on Jianghan Road, attracting many tourists to come, hot dry noodles this time to participate in the national new folk activities of "sharing national day noodles, the same As the national conditions", so that the cultural meaning of hot dry noodles is more profound.

Hot dry noodles is a city business card of Wuhan, people come to Wuhan, taste hot dry noodles, it is not in vain. Some people say that to eat hot dry noodles, you must come to Wuhan, not that you can't eat authentic and delicious hot dry noodles in other places, but eating hot dry noodles in Wuhan is the most "feeling".

Hot dry noodles are Wuhan's premature business card - order a bowl of hot dry noodles, add capers, spicy radish, drip a few drops of spicy oil, with a freshly fried hot noodle nest, or a bowl of three fresh bean skins. After eating this "luxury package", start a new day full of energy and work.

Hot-dried noodles and tahini are the key to the deliciousness of hot-dried noodles, and the noodles' methods, toughness, texture, and the thickness and saltiness of the tahini have strict standards in the eyes of Wuhan locals. The owner of the breakfast shop of Wuhan hot dry noodles has a persistent and strong pursuit of making delicious hot dry noodles, which can be seen from the endless hot dry noodle competitions every year.

Eating a bowl of authentic hot dry noodles is called an immersive Wuhan tour. Wuhan is located at the junction of northern and southern China's food, a bowl of hot dry noodles is full of Wuhan people's life atmosphere, reflecting the character of Wuhan people, inclusive, delicate and enthusiastic. Eating a bowl of hot dry noodles, I walked into the daily life of the people of Wuhan and felt the authentic customs and customs of Wuhan.

Hot dry noodles are not just a bowl of noodles, it is the culture of Wuhan. It contains a profound people's nature, rooted in the daily life of Wuhan, a heroic city, it embodies the character of the city, but also reflects the attitude of the people of the city, and symbolizes the upward and positive and enterprising strength of a city.

【Editor: Deng Laxiu】