Hot dry noodles, why do many friends in other regions think it is not delicious? Today we are going to talk about it, I have been eating hot dry noodles for more than 20 years. Since I was a child, my grandmother has been in the early business, hot dry noodles, flour, fried buns, fried dumplings, oil cakes, many of them together, my mother and aunt will go to help. Every day before school, I would get early in my grandmother's breakfast shop before going to school. So basically don't spend money too early, haha. My grandmother got up at 4 o'clock every day to prepare materials, which was very hard. I've also seen how the tahini of hot dry noodles is mixed. Tune it up to what it's delicious. It can be said that I grew up from the snack hot dry noodles, what kind of delicious, what kind of bad taste. I'll share it with you today. First of all, hot dry noodles are not good, and the most important thing is of course tahini. This is the soul of noodles, essential, and now some of the merchants outside use not tahini, but peanut butter or others. Although peanut butter is also very fragrant, it is not as delicious as sesame paste, and it cannot be compared. Everyone can observe and taste later. Peanut butter should be lighter in color and sweeter in taste. Why would any merchant do this? It's simple, peanut butter is cheap. Second, the concentration of tahini, if the water is too much, too thin, the taste is naturally very light. It also affects the taste.
Third, it is a small condiment, generally with hot dry noodles is the red diced radish, capers, which is the standard. Some hot dry noodles are delicious in places such as diced lotus root and shredded potatoes. Fourth, the merchant will add the sesame sauce, seasoning ratio and brine when you make hot dry noodles. Many merchants are reluctant to give tahini, give you a scoop, the noodles are white, or all the soy sauce color. Not tasty at all. Fifth, after getting the hot dry noodles, you have to start mixing your noodles, not dry, not too thin. It is best to mix it with hot dry noodles to "glow". [A flash of inspiration] I will pass on a hot dry noodle that I made for everyone to see,
Then eat while mixing, can not eat from the top to the bottom. Keep mixing the noodles underneath and eat them again. When I was a child, I liked to give a lot of tahini to make the noodles particularly dry, but when I was older, too much tahini would be very greasy. Therefore, it is recommended to tell the boss to give more tahini when buying noodles, and generally give you 2 scoops, almost on it. Then eat as described above. Sixth, do not pack, the noodles will be lumpy, and when you pack to the company, the noodles are in the shape of a bowl, and the mixing cannot be mixed. Douyin's shaved ice brother took a paragraph and also said this problem. Therefore, it is best to eat hot dry noodles within 2 minutes. In fact, many people say that hot dry noodles are not delicious, the main reason is the above. In addition to the problem of their own taste, many people do not eat hot dry noodles as they should be. When you know how to eat, you can make it at home, buy a good noodle, buy a good tahini. Mix it yourself. My daughter loves to eat super. Ha ha. Finally, I tell you that the old shop that has been done for many years generally sells hot dry noodles. Generally not bad. There are too many chain stores now, but the authentic ones are still in the roadside alleys. [Tooth gna] Today I will introduce you to this, you can go to find delicious hot dry noodles, in the comment area recommended yo!