Mapo tofu is definitely a very classic dish that is loved by many friends. The process of making mapo tofu is not very difficult, so many friends choose to make it at home. But many friends at home make their own mapo tofu is not so authentic, this is because the method is not right. Today, I will share with you a delicious and authentic mapo tofu recipe, which is even more delicious than what is made in the restaurant. Let's take a look at the steps of making spicy tofu.
【Mapo Tofu】
【Ingredients】Old tofu, garlic, ginger, spring onion, pork, dark soy sauce, salt, cooking oil, bean paste, tempeh, chili noodles, pepper powder, soy sauce, oyster sauce, water starch, sesame oil
【Preparation steps】
1, Mapo tofu is very authentic, very delicious method, very delicious after making, spicy and hot, unwind the next meal, let's prepare the ingredients for the production of Mapo tofu. Prepare the right amount of old tofu, 3 to 5 cloves of garlic, a small piece of ginger, two spring onions, two or two pork, it is best to prepare pork belly, so that the Mapo tofu is more delicious, and then prepare the right amount of dark soy sauce, salt, cooking oil, a spoonful of bean paste, a suitable amount of tempeh, a spoonful of chili noodles, a spoonful of pepper powder, an appropriate amount of soy sauce, oyster sauce, a bowl of water starch and a little sesame oil.
2. Take out the prepared tofu and rinse off the liquid and dirty things on the surface with water, and then control the moisture on the surface. Then we cut the tofu into thick slices, then cut into long strips, finally cut into small pieces, cut into a plate, take out the prepared garlic and peel it and crush it, then cut the ginger into small pieces, cut the shallots into green onions, and divide the green onions into two parts.
3, the prepared pork chopped into minced pork, you can also prepare the minced pork directly. Next, add the right amount of water to the wok, burn it to the point of bubbling, then put the tofu into the boiling water, add the salt in the process of boiling the water, let it in the bottom flavor, and then add a little old smoke to the background color.
4, tofu blanch water for one minute, after the time comes, it will be fished out of the controlled water, and then put in a large bowl. Heat the oil and stir-fry the minced pork until the minced pork changes color. After the minced meat changes color, we put the green onion, ginger and garlic in it and stir-fry it to make it fragrant.
5, wait until the aroma comes out, add the bean paste and tempeh to fry the aroma, and then put a little chili noodles and pepper powder into it, and stir-fry them thoroughly. Finally, add the right amount of boiling water, plus the right amount of salt, soy sauce and oyster sauce, mix them well and bring the soup to a boil.
6: After the water in the pot boils, put the tofu in and turn it over, cook it on high heat for three minutes, so that the tofu will taste, and after three minutes, put in the water starch to tickle it. Continue to simmer the broth on high heat until thick, then sprinkle with the prepared sesame oil to turn off the heat and put it on the plate, and finally sprinkle the remaining small part of the green onion on the surface of the tofu, and the delicious taste is ready.
【Tips】
1, tofu pieces should be slightly smaller, not too big, so that it tastes delicious and delicious.
2, like to eat spicy and numb friends, you can put a little more pepper powder and pepper noodles.
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