Wangzai small steamed bun is a snack that I like to eat after hours, but the finished product actually has more additives and sugar, so I decided to make it myself, well, this taste is just right!
By Zhang Haha in the kitchen
<h2>Royalties</h2>
Potato starch 130g
Low flour 60 g
Whole milk powder 30g
2 eggs
Corn oil 30 g
Baking powder 2g
Sugar 30g
<h2>Practice steps</h2>
1, eggs, sugar, salad oil mixed, gently beaten (no egg beater with chopsticks to stir it, mix it well, it will be more expensive)
2: Mix all the powder and sift it into the egg paste together
3. Finally, all the ingredients are kneaded into a smooth dough (if the batter is too thin, add some low-gluten flour to the appropriate amount)
4: Knead the dough into small balls and place on a baking sheet, each at an interval of about 2 cm
5, the surface of the ball brush a little water to prevent cracking (there is a watering can on the use of watering can Ha)
6: Preheat the oven at 150°C and bake for 20 minutes
7, well, the small steamed bun out of the pot
<h2>Tips</h2>
When baking, it is best to pad the bottom with oil absorbent paper, so that the bottom is smooth after baking, and it will not stick to the baking pan Oh This small steamed bun does not have the crispness of Wangzai, but it is also delicious, and the milk aroma is also very sufficient!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.