Before I especially loved to go to the Italian restaurant downstairs of the company, Italian cuisine is elegant and noble, thick and simple, pay attention to the original taste. I love to eat his cheese baked macaroni, creamy, with black peppercorns, parsley crumbles, full of Italian flavor, petty bourgeois mood!
Today also come to change a pattern, made into macaroni cheese skewers, soft and sticky texture rich, especially suitable for little fairies! Cook the macaroni, brush it with tomato sauce, sprinkle it in the oven and bake it until the surface melts, and you can eat the rich and delicious cheese baked macaroni for breakfast!
<h1 class="pgc-h-arrow-right" data-track="4" > approach</h1>
1. Bring water to a boil, add a little salt and add macaroni and cook for about 10 minutes
2. Cook the macaroni and remove it with cold water
3. String them together with bamboo skewers
4. Brush with tomato sauce, add cheese, sprinkle some corn kernels and chopped parsley to garnish
5. Put in the oven at 180 degrees and melt the cheese
6. Delicious and delicious, while hot to eat there will be brushing, superb
<h1 class="pgc-h-arrow-right" data-track="13" > tips</h1>
When the macaroni is cooked, we must pay attention to the time, cooked for a long time without chewing hard to cook the time will not be sandwiched, the cross-section of the macaroni is not white is cooked.
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