Macaroni, also known as macaroni, is one of the very common noodle products in foreign countries, and it is also produced in China, but it is mainly export-oriented. Macaroni is delicious, tough on the palate, and chewy, whether it's fried, mixed or boiled to eat.
Macaroni is delicious is particularly time-consuming to cook, in order to save cooking time, you must soak the macaroni in advance, and at least soak for more than 6 hours, and then cook for about 5 minutes. Below I will teach you a very delicious fried macaroni, which is not difficult to make, and it will be easy to see.
First, soak the macaroni for more than 6 hours until it is soft.
Then put it in a pot and cook for about 5 minutes to cook thoroughly, cook well and then drain the water after passing through the cold water.
Stir-fry your favorite ingredients first, I like to use eggs to fry the most fragrant.
Heat the oil, sauté the water of the macaroni slightly, then add salt to enhance the flavor, add soy sauce and oyster sauce to color and add flavor.
Pour the side dishes in and stir-fry evenly to bring out the aroma, sprinkle the green onion and stir-fry evenly before cooking.
Learned? Have a chance to try it, it's really tasty.