Hello everyone, I am Xiao Qiu, boiled eggs we will often eat, but how long the eggs are boiled the most nutritious, eating good taste is not choking people, today to share with you I usually boiled eggs, accumulated some experience and tips.
Prepare 8 eggs first, wash the eggs with water, wash off the impurities on the eggshell, add a little white vinegar to the water when washing, a little bit on the line, add white vinegar can kill the bacteria on the surface of the eggshell.
Do not use cold water when boiling eggs, because cold boiled eggs are not good for shelling, especially the newly laid eggs in chickens, which are the most difficult to shell, and do not use boiled eggs, because boiled eggs are particularly easy to burst.
It is best to boil eggs in a warm pot, when the water begins to bubble, add a little white vinegar to stir well, and add vinegar when boiling eggs to soften the eggshell, making it easier to peel the shell of the boiled egg.
After the water was boiled, it was changed to a medium-low heat, we started the timer after the water was boiled, and after 3 minutes, the first egg was fished out and placed in the cold water, and then every other minute, until all the eggs were fished out.
Next look at the state of all the boiled eggs, this is a 3-minute boiled egg, after knocking on the eggshell you can feel that the egg white is still soft, it is not easy to peel, because the yolk inside has not yet formed.
This is the last egg to be fished out, that is, the egg that has been boiled for 10 minutes, and the shell can be peeled off very easily, and the egg is more elastic to pinch.
We put the boiled eggs together after peeling the shell, compared with the state of the eggs, the appearance of the eggs boiled for 3-4 minutes after boiling the water is the most different, the whole egg is soft and soft, not very solid.
Now cut all the eggs open and see which egg is your favorite, 3 minutes egg, the yolk is completely unaltered.
The egg that has been boiled for 4 minutes, the outer ring of the yolk has been fixed, and after cutting, the inside is all loose, and I feel that the eggs that have been boiled for 4 minutes are the most fragrant.
When you cook for 5 minutes, only a little sugar heart is left in the middle.
Boiled eggs for 6 minutes, basically can not see the sugar heart, this time the eggs eat the taste is just right, very fragrant and not choking.
At 7 minutes of eggs, the yolk is completely fixed, the egg white is not particularly hard, a little bit of Q bullet.
When it is cooked for 8 minutes, look closely at the yolk will have a circle of patterns, like the annual rings of the tree, if you do not like to eat the heart of the egg, boiling for 8 minutes is just right.
When the eggs are boiled for more than 9 minutes, the yolk has begun to sand, and the eggs at this time are particularly choking and not fragrant.
Later eat boiled eggs, a few points cooked all by themselves, no need to try their luck anymore, this method of boiling eggs is particularly practical, if you like it, hurry up and collect it.
If you want to see a more detailed egg cooked comparison, you can click on my avatar to enter the homepage to watch the video!