<h1 class= "pgc-h-arrow-right" > friend bought 1 pound of seaweed, 2 years have not eaten, I taught him to do this, 2 months to eat</h1>
The seaweed is ripe, and when you return to your hometown during this time, you will see the seaweed farmers with a smile on their faces, because this year's seaweed harvest is not bad. Go home in order to take the seaweed, because the seaweed is ripe season, the circle of friends are selling seaweed, I also followed the trend to send a few, someone and I bought, so I went back to my hometown to get the best seaweed to them, after all, want to eat delicious seaweed, only I personally go to the seaweed source to get the "head water" of the seaweed.
These days a friend who buys seaweed with me every year has bought with me again, since I taught him several ways to eat seaweed, his most demand for seaweed is very large, a pound of seaweed did not eat in 2 months, fortunately, in recent years, seaweed inventory is more, otherwise you can't buy this kind of head water seaweed after eating.
At first, my friend bought 1 pound of seaweed, which he hadn't eaten for 2 years, and then I taught him to do it, and it was eaten in 2 months.
For seaweed, many people will only cook seaweed egg flower soup, so eating is too monotonous, 1 pound of seaweed, have to eat for several years. Although seaweed is not easy to break, it is not delicious after a long time, the color is purple, the taste has changed, so don't eat seaweed.
Seaweed do not only cook soup, seaweed can be fried eggs, scrambled eggs, fried rice, cold mix, etc., today teach everyone the method of cold mixing seaweed, simple and delicious, especially appetizing side dishes, let's take a look at it together
<h1 class="pgc-h-arrow-right" > [cold mixed seaweed].</h1>
ingredient:
Head water seaweed, onion ginger garlic, 1 spoon of vinegar, 1 spoon of soy sauce, 1/2 spoon of cooking wine, 1 spoon of sugar, a little salt, an appropriate amount of MONOS glutamate, and an appropriate amount of coriander.
method:
In the first step, soak the head water seaweed in water, then squeeze the water dry, and then use scissors to cut it at will and set aside.
The second step, cut the green onion, ginger and garlic, put it into the seaweed, and then add vinegar, soy sauce, cooking wine, sugar, salt and MSG to taste, these spices are indispensable, like peppers, you can add some millet pepper cubes.
The third step, finally mix the seaweed and spices well, you can put on the plate, put some coriander before the table, a cold mix of seaweed is done.
Tips:
Do cold mix seaweed, seasoning with the most critical, vinegar is indispensable, and can not add more, otherwise it will be very sour, but also add sugar to reconcile the sour, sweet and sour taste, especially appetizing.