By happy every day lxku
<h2>Royalties</h2>
Lamb front leg 800g
Half a green onion
Ginger slices 4 pieces
2 coriander
1 scoop of cooking wine
1 tbsp watercress paste
Light soy sauce 1 tablespoon
1 tsp of dark soy sauce
A handful of rock candy
4 incense leaves
Chicken essence a little
1 piece of cinnamon
Homemade chili sauce a large spoonful
A handful of peppercorns
5 dried chili peppers
Cumin a little
<h2>Practice steps</h2>
1, the lamb bought back to drop the water, drop the water, rinse with water, pour sesame oil into the pot, heat the oil in the pot and pour the lamb
2, to the lamb into the stir-fry a few times, in the next into the condiments continue to stir-fry for a while, in the boiling water to the lamb, the fire for more than twenty hours, in the turn of the small fire for half an hour, so that the lamb is more flavorful.
3, burn for half an hour, in the stuffy ten minutes can eat
4: Sprinkle the lamb with coriander and full of flavor
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