Fees:
2 lamb chops, 4 slices of ginger, 2 large ingredients, 2 pieces of cinnamon, 1 handful of peppercorns, 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of soybean paste, 1 spoon of sweet noodle sauce, 1 spoon of sugar.
steps:
1, first wash the lamb chops, chop into small pieces, soak in water for blood, you can change the water several times on the way;
2, heat a pot of boiling water, put the lamb chops into the pot with cold water, boil and put in the cooking wine, blanch for a few minutes, change color and drain the water;
3, heat the casserole, pour in the appropriate amount of oil, after warm, put in the sugar and fry it into a sugar color, pour the lamb chops into the pot, fry until the surface is golden brown, dip in a little caramel color;
4, put the peppercorns, large ingredients, cinnamon, ginger slices into the stir-fry, add soybean sauce, sweet noodle sauce, soy sauce, soy sauce, soy sauce stir-fry evenly;
5, pour in the boiling water of the lamb, heat to boil, then turn to medium-low heat, cover the pot and simmer for more than 1 hour, you can also change to a pressure cooker, simmer for about 40 minutes;
6, after the lamb chops are soft and tender, you can turn the heat to collect the soup, and serve it!
Let the food become homely, share it with the family, and live up to the love and food!
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