Autumn and winter seasons, eating mutton is the best way to supplement the body, eat more lamb can resist the cold, the taste of mutton is good, men and women of all ages like to eat. There are many kinds of lamb preparations, including mutton soup, charcoal roast lamb, roast lamb and so on, and Henan's roast lamb is famous throughout the country.
There is a 34-year-old brother in Henan who has been selling roast lamb for 35 years, in his words, from the time his mother was pregnant with him, he followed the sale of roast lamb, and from a young age, he followed his parents' side, and when he grew up, he naturally took over his parents' class to sell roast lamb. The little brother did not live up to his parents' expectations of him and ran a sound and colorful business.
The little brother said that he wants to do a good job of roast lamb, the key is the ingredients, he is very strict with the requirements of the sheep, good ingredients can make delicious, on weekdays his family cooks thirty or forty sheep a day, every New Year's Festival is the highest sales time, the most sold hundreds of pieces a day, flowing water over a million.
Brother to the bottom of the profit, many wholesalers have come to his home to batch lamb, in addition to the local, as well as Zhengzhou, farther away there are wholesalers from Shanghai, the little brother in line with the principle of having money for everyone to earn, leaving their own enough money to eat, all let the profit to customers, rely on the amount to win.
His family's big pot is very large, on weekdays this pot can stew 20 sheep, two or three pots a day. When boiling lamb, the pot will put an iron wall, the lamb will be pressed in the pot, the heat is just right, the meat is soft and rotten, full of flavor, his family's brine is also homemade, only added some to the fishy flavor of the medicine, not on any color, eat the original taste of the lamb, cooked lamb originally what color, still what color.
Fish out the lamb just out of the pot of lamb, emitting a charming aroma, with a knife chopped into large pieces directly in the mouth, eat soft rotten chewy, clear texture, after eating the lips and teeth left fragrant, the rich taste of lamb makes people very nostalgic, his family every day to purchase five or six cars of sheep, purchase according to tons, to ensure the supply of their own mutton, the surrounding sheep are not enough, the brother will also drive to Hebei to buy goods. The recommended lamb sells for 70 yuan a catty, and the wholesale boss sells it directly to 80 or 90 yuan a catty, which is still in short supply.