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Cheese stuffy pumpkin, ice cream roasted bree, pan-fried cage... How to make creative snacks? Chefs from hangzhou's veteran restaurants come to teach you

author:Hangzhou foodie

Qianjiang Evening News hourly news reporter Mao Weiqi sorted out

Hosted by the Hangzhou Municipal Bureau of Commerce, organized by the Hangzhou Restaurant and Hotel Industry Association, and co-organized by Qianjiang Evening News, the "2021 Hangzhou Annual Recipe" selection activity is underway. This "Annual Recipe Selection" will set up four lists, namely "Hangzhou Gang New Taste", "Most IN Grass", "Light Luxury Preferred" and "Asian Taste". As of press time, the hourly news background has received more than 100 registered dishes, have you participated?

Cheese stuffy pumpkin, ice cream roasted bree, pan-fried cage... How to make creative snacks? Chefs from hangzhou's veteran restaurants come to teach you

Today, our annual recipe recommendations will focus on "creative dim sum". Let the masters of the old restaurants in Hangzhou, Xiao Lu, teach everyone to make the popularity of the store, let's learn a trick together——

Cheese sullen pumpkin (Hangzhou restaurant)

Cheese stuffy pumpkin, ice cream roasted bree, pan-fried cage... How to make creative snacks? Chefs from hangzhou's veteran restaurants come to teach you

Hangzhou Restaurant took 8 months to create this internet red dish. Sullen is an introverted temperament, and pumpkin is an expression of fanaticism, and this sense of contradiction sets the tone of this dish - the new trend. The crispness of the bread and the stickiness of the pumpkin, the salty aroma of the cheese and the sweetness of the pumpkin produce a passionate collision, so that the novel combination makes the taste layer richer and the taste buds are satisfied.

Main ingredients: Alpine old pumpkin, cheese sauce, bread

Cooking Method:

1. Peel the old pumpkin, remove the seeds and cut into pieces

2. Cut the bread into pieces and cut it out

3. After the pumpkin is baked, fill it with bread

4. Spread the pumpkin bread with cheese sauce

5. Oven temperature 200 degrees, bake for 30 minutes, plate.

Ice cream roast bree (from New White Deer Restaurant)

Cheese stuffy pumpkin, ice cream roasted bree, pan-fried cage... How to make creative snacks? Chefs from hangzhou's veteran restaurants come to teach you

The combination of ice cream and bread gives people the experience of "ice and fire double heaven" and is full of good memories of childhood.

Main ingredients: sweet bread, ice cream, raisins, mint leaves, caramel pudding juice

1. Prepare caramel pudding juice: prepare light cream, pure milk and pudding powder in proportion. First put the milk on the induction cooker and bring it to a boil, then pour the light cream and pudding powder into the heated milk and mix well, paying attention to the temperature not too high to prevent the bottom.

2. Slice the bread

3. Use chopsticks to dip the sliced bread into the mixed pudding juice for a while, let the pudding juice hang on the bread, take it out and place it on the plate

4. Bake in the oven until the skin is brown, add ice cream balls in the middle, sprinkle with raisins and garnish with mint leaves.

Shoe sole cake (from the alley)

Cheese stuffy pumpkin, ice cream roasted bree, pan-fried cage... How to make creative snacks? Chefs from hangzhou's veteran restaurants come to teach you

In order not to let the shoe sole cake become the concern and memory of the old Hangzhou people, the shoe sole cake has changed from thick to thin, from the oven to the oven, pure handmade, and now has become the signature dim sum in the alley. Freshly baked shortbread mixed with the aroma of sesame seeds, break a piece and put it in your mouth to instantly satisfy your palate.

Main ingredients: flour, eggs, sesame seeds

1. Add water to the flour and form a dough and place until the dough wakes up slightly;

2. Roll out the waking dough into strips until the bread is thick and thin, brush with egg mixture and sprinkle with sesame seeds and sugar;

3. Bake the cake in the oven to color the golden brown on both sides.

For more 2021 recipe recommendations, click ☞ here to check out the Hourly News Feature.

If you also have innovative dishes and restaurants in mind, you are welcome to recommend them through the hourly news community "Foodie Circle".

【How to participate in recommended activities】

(1) You can download and open the Hourly News APP, click the buoy "PostIng Report" at the bottom right of the screen, and enter "Community Posting";

(2) After finding the "Foodie Circle" community, just click the "I want to post" button to publish the "innovative and good dishes" in your mind;

(3) The content of the post must include but is not limited to "dish name + restaurant name + reason for recommendation + punch card picture" and be marked with the hashtag #Recipe of the Year.

【Event Benefits】

(1) At the beginning of each month, we will release the "interactive list" of the foodie circle, and select the most popular netizens and the most diligent netizens. In addition to the "blind box" benefits for foodies, the listed netizens will also receive 500 hourly news points.

(2) We will also invite the winner restaurant of the annual menu at the end of the event to live stream the benefits, so stay tuned.

Cheese stuffy pumpkin, ice cream roasted bree, pan-fried cage... How to make creative snacks? Chefs from hangzhou's veteran restaurants come to teach you

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