Reading special client • Shenzhen News Network, December 15, 2021 (reporter Hu Jinwei Weng Ruifeng original text Qi Yuan Zhengfang) "Check the restaurant on Wednesday to let Shenzhen people eat more assured." In order to ensure the safety of Food in Shenzhen Catering, this issue of the "Wednesday Restaurant Inspection Special Action" came to the Tianji City Shopping Center in Longgang District, and street inspectors and law enforcement personnel will use the smart market supervision platform (hereinafter referred to as the "Smart Platform") to inspect the back kitchen and food safety management of the restaurants here. After inspection, the food safety of Haidilao's kitchen and food safety is good, but there are still some details that need to be improved. In accordance with the relevant provisions of the Food Safety Law, the law enforcement personnel and their party inspected the restaurant's license qualifications, kitchen hygiene, and ticket demand. At the entrance of the restaurant, the street inspector used the smart platform to scan the code on the mobile phone to view the relevant information such as the restaurant license qualification, the bright kitchen bright stove system, the employee health certificate, and the quantitative rating. According to the street inspector, the smart platform can not only improve the efficiency of inspection and verification, but also supervise the food safety of the restaurant without affecting the normal operation of the restaurant. The street inspector introduced the smart market supervision platform The smart market supervision platform entered the back kitchen, and could see that the cleaning pool was labeled and the partition was clear. Law enforcement officers conduct random spot checks on meat, hot pot base and other ingredients in the freezer, and the labels on the food packaging are complete and within the shelf life; but there are still some dishes that are missing after unpacking and need to be improved. Law enforcement officers inspected food labels and production dates in the back kitchen liquor room, and law enforcement officers pointed out that the water stains on the ground should be cleaned up in time, otherwise it may cause food safety hazards. In the operation room, law enforcement personnel pointed out that the special room has stricter requirements for health management, and there is still room for improvement in the disinfection and differentiation of knives, cutting boards, etc. There are water stains on the floor of the liquor room, and a food safety management board is set up in the kitchen, which records the problems that occur in the restaurant's self-inspection. According to the person in charge of the restaurant, there is a restaurant self-inspection system in the smart market supervision platform, through which the restaurant can conduct self-inspection on employee management, environmental hygiene, raw material procurement, processing process, tableware cleaning and disinfection, and special room management. Haidilao food safety management board Then, law enforcement officers asked the restaurant to show the information of the ticket claim, and after inspection, the restaurant ticket was more complete. At the same time as the law enforcement operation was carried out, the rapid inspection personnel also sampled and tested the dishes at that time. According to the express inspection personnel, the operation inspected 3 vegetable samples and 1 meat sample, and the test results were negative and met the requirements. The rapid inspection personnel introduced the law enforcement personnel of the action: the smart platform helped the law enforcement department and the catering enterprise to exchange information between the law enforcement department and the catering enterprises, and the law enforcement personnel Chen Qizhi and Hu Yunyun, law enforcement personnel of the Longgang Supervision Bureau of the Shenzhen Municipal Bureau of Market Supervision, summarized today's law enforcement action. Chen Qizhi said that the restaurants inspected today are relatively perfect in all aspects from food safety, personnel management, regional layout, processing process, three defense facilities, and health management, and basically meet the requirements of catering processing operation specifications. However, there are still some small problems that need to be rectified, one is that there are water stains on the ground in the food storage area of the warehouse, and the other is that the labels of individual dishes are missing after unpacking, and they need to be rectified as soon as possible. Chen Qizhi, a law enforcement officer of the Longgang Supervision Bureau of the Shenzhen Municipal Bureau of Market Supervision, made a summary of the action At the same time, the law enforcement personnel said that the follow-up inspection results will be uploaded from the smart platform, and catering enterprises can also see the inspection situation, unqualified items and final inspection results from the software side. After rectification, catering enterprises can upload pictures to the platform for future reference. Through this smart platform, the information exchange between law enforcement departments and catering enterprises will be more convenient and efficient. Zou Peng, deputy secretary of the Party Working Committee of Longgang Street and director of the Working Committee of the People's Congress, said that in order to deeply implement the opinions of the CPC Central Committee and the State Council on strengthening the modernization of the grass-roots governance system and governance capabilities, explore and strengthen the grass-roots food and drug smart supervision system, promote the expansion and extension of the smart market supervision platform to the streets, and strive to solve the scattered pain points of grass-roots food safety management, the Municipal Food Safety Commission will pilot the grass-roots collaborative governance project of food safety at the street level in 2021. Longgang Street is the first pilot street in the city. Zou Peng, deputy secretary of the Longgang Street Party Working Committee and director of the Working Committee of the People's Congress, is understood that the Longgang Street Food Safety Grassroots Collaborative Governance Platform is a platform in the "Market Pass" of the Shenzhen Municipal Market Supervision and Administration Bureau, which mainly collects information and data through enterprise self-inspection, inspection entry, inspection and verification. At the same time, it has docked data ports such as nucleic acid detection, food safety testing, and food business licenses, achieving the goal of "one machine in hand, all information". Through this platform, the six closed-loop supervision of "self-inspection, inspection, rectification and disposal training and testing" is established, and the six-party seamless street connection of "third-party enterprises in urban street communities" is realized, so as to establish a "six-six" management mechanism and enhance the happiness and security of residents in the jurisdiction.
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